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Page 1
Differential regulation of hepatic physiology and injury by the TAM receptors Axl and Mer.
Life Sci Alliance. 2020 Jun 22;3(8):e202000694. doi: 10.26508/lsa.202000694. Print 2020 Aug.
Life Sci Alliance. 2020.
PMID: 32571802
Free PMC article.
The Impact of Mild Frost Occurring at Different Harvesting Times on the Volatile and Phenolic Composition of Virgin Olive Oil.
Pino C, Sepúlveda B, Tapia F, Saavedra J, García-González DL, Romero N.
Pino C, et al. Among authors: tapia f.
Antioxidants (Basel). 2022 Apr 27;11(5):852. doi: 10.3390/antiox11050852.
Antioxidants (Basel). 2022.
PMID: 35624716
Free PMC article.
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Influence of agroclimatic parameters on phenolic and volatile compounds of Chilean virgin olive oils and characterization based on geographical origin, cultivar and ripening stage.
Romero N, Saavedra J, Tapia F, Sepúlveda B, Aparicio R.
Romero N, et al. Among authors: tapia f.
J Sci Food Agric. 2016 Jan 30;96(2):583-92. doi: 10.1002/jsfa.7127. Epub 2015 Mar 13.
J Sci Food Agric. 2016.
PMID: 25655098
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Effect of the composition of extra virgin olive oils on the differentiation and antioxidant capacities of twelve monovarietals.
Fuentes E, Paucar F, Tapia F, Ortiz J, Jimenez P, Romero N.
Fuentes E, et al. Among authors: tapia f.
Food Chem. 2018 Mar 15;243:285-294. doi: 10.1016/j.foodchem.2017.09.130. Epub 2017 Sep 28.
Food Chem. 2018.
PMID: 29146340
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The Management of Irrigation and Potassium Fertilization to Mitigate the Effect of Light Frosts on the Phenolic and Volatile Compounds in Virgin Olive Oils.
Antonelli S, Pozas S, Saavedra-Torrico J, Donders M, Bustamante C, Sepúlveda B, Tapia F, García-González DL, Romero N.
Antonelli S, et al. Among authors: tapia f.
Antioxidants (Basel). 2024 May 1;13(5):559. doi: 10.3390/antiox13050559.
Antioxidants (Basel). 2024.
PMID: 38790663
Free PMC article.
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