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Page 1
Predominant Yeasts During Artisanal Mezcal Fermentation and Their Capacity to Ferment Maguey Juice.
Front Microbiol. 2018 Dec 6;9:2900. doi: 10.3389/fmicb.2018.02900. eCollection 2018.
Front Microbiol. 2018.
PMID: 30574125
Free PMC article.
Study of the Stability of Wine Samples for 1H-NMR Metabolomic Profile Analysis through Chemometrics Methods.
García-Aguilera ME, Delgado-Altamirano R, Villalón N, Ruiz-Terán F, García-Garnica MM, Ocaña-Ríos I, Rodríguez de San Miguel E, Esturau-Escofet N.
García-Aguilera ME, et al. Among authors: ruiz teran f.
Molecules. 2023 Aug 9;28(16):5962. doi: 10.3390/molecules28165962.
Molecules. 2023.
PMID: 37630214
Free PMC article.
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Mezcal: indigenous Saccharomyces cerevisiae strains and their potential as starter cultures.
Ruiz-Terán F, Martínez-Zepeda PN, Geyer-de la Merced SY, Nolasco-Cancino H, Santiago-Urbina JA.
Ruiz-Terán F, et al.
Food Sci Biotechnol. 2018 Oct 16;28(2):459-467. doi: 10.1007/s10068-018-0490-2. eCollection 2019 Apr.
Food Sci Biotechnol. 2018.
PMID: 30956858
Free PMC article.
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Understanding the Biosynthetic Changes that Give Origin to the Distinctive Flavor of Sotol: Microbial Identification and Analysis of the Volatile Metabolites Profiles During Sotol (Dasylirion sp.) Must Fermentation.
Zavala-Díaz de la Serna FJ, Contreras-López R, Lerma-Torres LP, Ruiz-Terán F, Rocha-Gutiérrez BA, Pérez-Vega SB, Elías-Ogaz LR, Salmerón I.
Zavala-Díaz de la Serna FJ, et al. Among authors: ruiz teran f.
Biomolecules. 2020 Jul 16;10(7):1063. doi: 10.3390/biom10071063.
Biomolecules. 2020.
PMID: 32708695
Free PMC article.
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Oxoester oxidoreductase activities in new isolates of Pichia anomala from apple, grape and cane juices.
Pérez-Mendoza F, Ruiz-Terán F, Abarca BE, Navarro-Ocaña A, Aguilar-Uscanga G, Valerio-Alfaro G.
Pérez-Mendoza F, et al. Among authors: ruiz teran f.
FEMS Yeast Res. 2005 Apr;5(6-7):685-90. doi: 10.1016/j.femsyr.2004.11.010.
FEMS Yeast Res. 2005.
PMID: 15780669
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