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Page 1
A Study of Overripe Seed Byproducts from Sun-Dried Grapes by Dispersive Raman Spectroscopy.
Foods. 2021 Feb 24;10(3):483. doi: 10.3390/foods10030483.
Foods. 2021.
PMID: 33668279
Free PMC article.
Operationalization and measurement of compulsivity across video gaming and gambling behavioral domains.
Muela I, Navas JF, Barrada JR, López-Guerrero J, Rivero FJ, Brevers D, Perales JC.
Muela I, et al. Among authors: rivero fj.
BMC Psychol. 2023 Nov 21;11(1):407. doi: 10.1186/s40359-023-01439-1.
BMC Psychol. 2023.
PMID: 37990335
Free PMC article.
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Impact of a double post-fermentative maceration with ripe and overripe seeds on the phenolic composition and color stability of Syrah red wines from warm climate.
Gordillo B, Rivero FJ, Jara-Palacios MJ, González-Miret ML, Heredia FJ.
Gordillo B, et al. Among authors: rivero fj.
Food Chem. 2021 Jun 1;346:128919. doi: 10.1016/j.foodchem.2020.128919. Epub 2021 Jan 5.
Food Chem. 2021.
PMID: 33418420
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Monitoring the effects and side-effects on wine colour and flavonoid composition of the combined post-fermentative additions of seeds and mannoproteins.
Alcalde-Eon C, Ferreras-Charro R, Ferrer-Gallego R, Rivero FJ, Heredia FJ, Escribano-Bailón MT.
Alcalde-Eon C, et al. Among authors: rivero fj.
Food Res Int. 2019 Dec;126:108650. doi: 10.1016/j.foodres.2019.108650. Epub 2019 Aug 26.
Food Res Int. 2019.
PMID: 31732037
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Impact of a post-fermentative maceration with overripe seeds on the color stability of red wines.
Rivero FJ, Jara-Palacios MJ, Gordillo B, Heredia FJ, González-Miret ML.
Rivero FJ, et al.
Food Chem. 2019 Jan 30;272:329-336. doi: 10.1016/j.foodchem.2018.08.008. Epub 2018 Aug 4.
Food Chem. 2019.
PMID: 30309551
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Addition of Mannoproteins and/or Seeds during Winemaking and Their Effects on Pigment Composition and Color Stability.
Alcalde-Eon C, Pérez-Mestre C, Ferreras-Charro R, Rivero FJ, Heredia FJ, Escribano-Bailón MT.
Alcalde-Eon C, et al. Among authors: rivero fj.
J Agric Food Chem. 2019 Apr 10;67(14):4031-4042. doi: 10.1021/acs.jafc.8b06922. Epub 2019 Mar 29.
J Agric Food Chem. 2019.
PMID: 30892885
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