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Page 1
Natural antioxidants in processing and storage stability of sheep and goat meat products.
Food Res Int. 2018 Sep;111:379-390. doi: 10.1016/j.foodres.2018.05.041. Epub 2018 May 22.
Food Res Int. 2018.
PMID: 30007699
Free article.
Review.
Quality of turkeys breast meat affected by white striping myopathy.
Carvalho LT, Owens CM, Giampietro-Ganeco A, Malagoli de Mello JL, Ferrari FB, de Carvalho FAL, Alves de Souza R, Amoroso L, Alves de Souza P, Borba H, Trindade MA.
Carvalho LT, et al. Among authors: de carvalho fal.
Poult Sci. 2021 Apr;100(4):101022. doi: 10.1016/j.psj.2021.101022. Epub 2021 Jan 28.
Poult Sci. 2021.
PMID: 33706073
Free PMC article.
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Turmeric (Curcuma longa L.) extract on oxidative stability, physicochemical and sensory properties of fresh lamb sausage with fat replacement by tiger nut (Cyperus esculentus L.) oil.
de Carvalho FAL, Munekata PES, Lopes de Oliveira A, Pateiro M, Domínguez R, Trindade MA, Lorenzo JM.
de Carvalho FAL, et al.
Food Res Int. 2020 Oct;136:109487. doi: 10.1016/j.foodres.2020.109487. Epub 2020 Jun 29.
Food Res Int. 2020.
PMID: 32846569
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Effect of guarana (Paullinia cupana) seed and pitanga (Eugenia uniflora L.) leaf extracts on lamb burgers with fat replacement by chia oil emulsion during shelf life storage at 2 °C.
de Carvalho FAL, Lorenzo JM, Pateiro M, Bermúdez R, Purriños L, Trindade MA.
de Carvalho FAL, et al.
Food Res Int. 2019 Nov;125:108554. doi: 10.1016/j.foodres.2019.108554. Epub 2019 Jul 12.
Food Res Int. 2019.
PMID: 31554074
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Use of Turkey Meat Affected by White Striping Myopathy for the Development of Low-Fat Cooked Sausage Enriched with Chitosan.
Carvalho LT, Lorenzo JM, de Carvalho FAL, Bellucci ERB, Trindade MA, Domínguez R.
Carvalho LT, et al. Among authors: de carvalho fal.
Foods. 2020 Dec 15;9(12):1866. doi: 10.3390/foods9121866.
Foods. 2020.
PMID: 33333724
Free PMC article.
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