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Therapeutic Effects of Amaranth: Analysis of the Antidiabetic Potential of the Plant.
J Med Food. 2024 Apr;27(4):279-286. doi: 10.1089/jmf.2022.0159.
J Med Food. 2024.
PMID: 38603555
Review.
Amaranth, quinoa and chia bioactive peptides: a comprehensive review on three ancient grains and their potential role in management and prevention of Type 2 diabetes.
Valenzuela Zamudio F, Segura Campos MR.
Valenzuela Zamudio F, et al.
Crit Rev Food Sci Nutr. 2022;62(10):2707-2721. doi: 10.1080/10408398.2020.1857683. Epub 2020 Dec 11.
Crit Rev Food Sci Nutr. 2022.
PMID: 33305588
Review.
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Identification of antidiabetic peptides derived from in silico hydrolysis of three ancient grains: Amaranth, Quinoa and Chia.
Valenzuela Zamudio F, Hidalgo-Figueroa SN, Ortíz Andrade RR, Hernández Álvarez AJ, Segura Campos MR.
Valenzuela Zamudio F, et al.
Food Chem. 2022 Nov 15;394:133479. doi: 10.1016/j.foodchem.2022.133479. Epub 2022 Jun 14.
Food Chem. 2022.
PMID: 35717911
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