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Electrospinning and cyclodextrin inclusion complexes: An emerging technological combination for developing novel active food packaging materials.
Patiño Vidal C, López de Dicastillo C, Rodríguez-Mercado F, Guarda A, Galotto MJ, Muñoz-Shugulí C. Patiño Vidal C, et al. Among authors: rodriguez mercado f. Crit Rev Food Sci Nutr. 2022;62(20):5495-5510. doi: 10.1080/10408398.2021.1886038. Epub 2021 Feb 19. Crit Rev Food Sci Nutr. 2022. PMID: 33605809 Review.
Study of Ethylene-Removing Materials Based on Eco-Friendly Composites with Nano-TiO2.
Maldonado A, Cheuquepan P, Gutiérrez S, Gallegos N, Donoso M, Hauser C, Arrieta MP, Torres A, Bruna J, Valenzuela X, Guarda A, Galotto M, Rodríguez-Mercado F. Maldonado A, et al. Among authors: rodriguez mercado f. Polymers (Basel). 2023 Aug 11;15(16):3369. doi: 10.3390/polym15163369. Polymers (Basel). 2023. PMID: 37631429 Free PMC article.
Effect of Operational Variables on Supercritical Foaming of Caffeic Acid-Loaded Poly(lactic acid)/Poly(butylene adipate-co-terephthalate) Blends for the Development of Sustainable Materials.
Rivera P, Torres A, Romero J, Alarcón Á, Martínez S, Arrieta MP, Rodríguez-Mercado F, Galotto MJ. Rivera P, et al. Among authors: rodriguez mercado f. Polymers (Basel). 2024 Mar 30;16(7):948. doi: 10.3390/polym16070948. Polymers (Basel). 2024. PMID: 38611209 Free PMC article.