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European Database of Carotenoid Levels in Foods. Factors Affecting Carotenoid Content.
Foods. 2021 Apr 21;10(5):912. doi: 10.3390/foods10050912.
Foods. 2021.
PMID: 33919309
Free PMC article.
The first harmonised total diet study in Portugal: Vitamin D occurrence and intake assessment.
Graça Dias M, Vasco E, Ravasco F, Oliveira L.
Graça Dias M, et al. Among authors: ravasco f.
Food Chem. 2024 Mar 1;435:136676. doi: 10.1016/j.foodchem.2023.136676. Epub 2023 Jun 22.
Food Chem. 2024.
PMID: 37797450
Free article.
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