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2017 | 2 |
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The reduction of starch in finishing diets supplemented with oil does not prevent the accumulation of trans-10 18:1 in lamb meat.
J Anim Sci. 2017 Aug;95(8):3745-3761. doi: 10.2527/jas.2017.1578.
J Anim Sci. 2017.
PMID: 28805916
Effects of dietary inclusion of citrus pulp and rockrose soft stems and leaves on lamb meat quality and fatty acid composition.
Francisco A, Alves SP, Portugal PV, Dentinho MT, Jerónimo E, Sengo S, Almeida J, Bressan MC, Pires VMR, Alfaia CM, Prates JAM, Bessa RJB, Santos-Silva J.
Francisco A, et al.
Animal. 2018 Apr;12(4):872-881. doi: 10.1017/S1751731117002269. Epub 2017 Oct 9.
Animal. 2018.
PMID: 28988557
Free article.
Clinical Trial.
Item in Clipboard
Effect of feeding lambs with a tanniferous shrub (rockrose) and a vegetable oil blend on fatty acid composition of meat lipids.
Francisco A, Alves SP, Portugal PV, Pires VM, Dentinho MT, Alfaia CM, Jerónimo E, Prates JA, Santos-Silva J, Bessa RJ.
Francisco A, et al.
Animal. 2016 Dec;10(12):2061-2073. doi: 10.1017/S1751731116001129. Epub 2016 Jun 16.
Animal. 2016.
PMID: 27306827
Free article.
Clinical Trial.
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