Francisca Pérez-Llamas - Search Results

Year	Number of Results
2002	1
2003	1
2008	1
2010	3
2011	3
2012	4
2013	4
2014	4
2015	3
2016	2
2017	1
2018	1
2020	1
2021	1
2022	2
2023	1
2024	0

1

Programas para la prevención de la obesidad en escolares de 5 a 10 años: revisión de la literatura.

Visiedo A, Sainz de Baranda P, Crone D, Aznar S, Pérez-Llamas F, Sánchez-Jiménez R, Velázquez F, Berná-Serna Jde D, Zamora S. Visiedo A, et al. Among authors: perez llamas f. Nutr Hosp. 2016 Jul 19;33(4):375. doi: 10.20960/nh.375. Nutr Hosp. 2016. PMID: 27571653 Free article. Review. Spanish.

2

Errors and myths in feeding and nutrition: impact on the problems of obesity.

Zamora Navarro S, Pérez-Llamas F. Zamora Navarro S, et al. Among authors: perez llamas f. Nutr Hosp. 2013 Sep;28 Suppl 5:81-8. doi: 10.3305/nh.2013.28.sup5.6922. Nutr Hosp. 2013. PMID: 24010747 Free article. Review.

3

Saffron against Neuro-Cognitive Disorders: An Overview of Its Main Bioactive Compounds, Their Metabolic Fate and Potential Mechanisms of Neurological Protection.

Cerdá-Bernad D, Costa L, Serra AT, Bronze MR, Valero-Cases E, Pérez-Llamas F, Candela ME, Arnao MB, Barberán FT, Villalba RG, García-Conesa MT, Frutos MJ. Cerdá-Bernad D, et al. Among authors: perez llamas f. Nutrients. 2022 Dec 17;14(24):5368. doi: 10.3390/nu14245368. Nutrients. 2022. PMID: 36558528 Free PMC article. Review.

4

[Polyamines, implications for infant health].

Ruiz-Cano D, Pérez-Llamas F, Zamora S. Ruiz-Cano D, et al. Among authors: perez llamas f. Arch Argent Pediatr. 2012 May-Jun;110(3):244-50. doi: 10.5546/aap.2012.244. Arch Argent Pediatr. 2012. PMID: 22760752 Free article. Review. Spanish.

5

[Risk of desnutrition in the Spanish population. Evaluation of the current situation and need for a nutritional intervention].

Pérez-Llamas F. Pérez-Llamas F. Med Clin (Barc). 2012 Jul 7;139(4):163-4. doi: 10.1016/j.medcli.2012.03.013. Epub 2012 May 7. Med Clin (Barc). 2012. PMID: 22571850 Spanish. No abstract available.

6

Underutilized Crocus Sativus L. Flowers: A Hidden Source of Sustainable High Value-Added Ingredients.

Cerdá-Bernad D, Valero-Cases E, Pérez-Llamas F, Pastor JJ, Frutos MJ. Cerdá-Bernad D, et al. Among authors: perez llamas f. Plant Foods Hum Nutr. 2023 Jun;78(2):458-466. doi: 10.1007/s11130-023-01065-7. Epub 2023 Jun 30. Plant Foods Hum Nutr. 2023. PMID: 37389716 Free PMC article.

7

Probiotic red quinoa drinks for celiacs and lactose intolerant people: study of functional, physicochemical and probiotic properties during fermentation and gastrointestinal digestion.

Cerdá-Bernad D, Valero-Cases E, Pastor JJ, Frutos MJ, Pérez-Llamas F. Cerdá-Bernad D, et al. Among authors: perez llamas f. Int J Food Sci Nutr. 2022 Feb;73(1):49-59. doi: 10.1080/09637486.2021.1921707. Epub 2021 May 6. Int J Food Sci Nutr. 2022. PMID: 33957848

8

Development of a Phytomelatonin-Rich Extract from Cultured Plants with Excellent Biochemical and Functional Properties as an Alternative to Synthetic Melatonin.

Pérez-Llamas F, Hernández-Ruiz J, Cuesta A, Zamora S, Arnao MB. Pérez-Llamas F, et al. Antioxidants (Basel). 2020 Feb 16;9(2):158. doi: 10.3390/antiox9020158. Antioxidants (Basel). 2020. PMID: 32079061 Free PMC article.

9

Sedentary behaviours and socio-economic status in Spanish adolescents: the AVENA study.

Rey-López JP, Tomas C, Vicente-Rodriguez G, Gracia-Marco L, Jiménez-Pavón D, Pérez-Llamas F, Redondo C, Bourdeaudhuij ID, Sjöström M, Marcos A, Chillón P, Moreno LA; AVENA Study Group. Rey-López JP, et al. Among authors: perez llamas f. Eur J Public Health. 2011 Apr;21(2):151-7. doi: 10.1093/eurpub/ckq035. Epub 2010 Mar 19. Eur J Public Health. 2011. PMID: 20304869

10

[Importance of sucrose in cognitive functions: knowledge and behavior].

Zamora Navarro S, Pérez Llamas F. Zamora Navarro S, et al. Among authors: perez llamas f. Nutr Hosp. 2013 Jul;28 Suppl 4:106-11. doi: 10.3305/nh.2013.28.sup4.6803. Nutr Hosp. 2013. PMID: 23834099 Free article. Spanish.

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