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Page 1
Current Perceptions of Sustainable Diets in Ireland and the Outlook of Circular Eating Practices.
Foods. 2023 Nov 1;12(21):4003. doi: 10.3390/foods12214003.
Foods. 2023.
PMID: 37959122
Free PMC article.
An assessment of the effect of pulsed electrical fields on tenderness and selected quality attributes of post rigour beef muscle.
O'Dowd LP, Arimi JM, Noci F, Cronin DA, Lyng JG.
O'Dowd LP, et al. Among authors: noci f.
Meat Sci. 2013 Feb;93(2):303-9. doi: 10.1016/j.meatsci.2012.09.010. Epub 2012 Sep 23.
Meat Sci. 2013.
PMID: 23079489
Item in Clipboard
Combined effect of temperature and pulsed electric fields on apple juice peroxidase and polyphenoloxidase inactivation.
Riener J, Noci F, Cronin DA, Morgan DJ, Lyng JG.
Riener J, et al. Among authors: noci f.
Food Chem. 2008 Jul 15;109(2):402-7. doi: 10.1016/j.foodchem.2007.12.059. Epub 2007 Dec 28.
Food Chem. 2008.
PMID: 26003364
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Effect of pulsed electric field treatments at various stages during conditioning on quality attributes of beef longissimus thoracis et lumborum muscle.
Arroyo C, Lascorz D, O'Dowd L, Noci F, Arimi J, Lyng JG.
Arroyo C, et al. Among authors: noci f.
Meat Sci. 2015 Jan;99:52-9. doi: 10.1016/j.meatsci.2014.08.004. Epub 2014 Aug 21.
Meat Sci. 2015.
PMID: 25282668
Item in Clipboard
An assessment of the impact of pulsed electric fields processing factors on oxidation, color, texture, and sensory attributes of turkey breast meat.
Arroyo C, Eslami S, Brunton NP, Arimi JM, Noci F, Lyng JG.
Arroyo C, et al. Among authors: noci f.
Poult Sci. 2015 May;94(5):1088-95. doi: 10.3382/ps/pev097. Epub 2015 Mar 25.
Poult Sci. 2015.
PMID: 25810409
Free article.
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