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A Methodological Approach to Assess the Effect of Organic, Biodynamic, and Conventional Production Processes on the Intrinsic and Perceived Quality of a Typical Wine: The Case Study of Chianti DOCG.
Foods. 2021 Aug 15;10(8):1894. doi: 10.3390/foods10081894.
Foods. 2021.
PMID: 34441671
Free PMC article.
Characterization of 20 Oenological Tannins from Different Botanical Origins for Formulation of Blends with Redox Potential Tuning Ability in Model Wine Solution.
Maioli F, Sanarica L, Cecchi L, Zanoni B, Mulinacci N, Canuti V.
Maioli F, et al.
Antioxidants (Basel). 2023 Jul 7;12(7):1399. doi: 10.3390/antiox12071399.
Antioxidants (Basel). 2023.
PMID: 37507938
Free PMC article.
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