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Page 1
Low-Level Clostridial Spores' Milk to Limit the Onset of Late Blowing Defect in Lysozyme-Free, Grana-Type Cheese.
Foods. 2023 May 2;12(9):1880. doi: 10.3390/foods12091880.
Foods. 2023.
PMID: 37174418
Free PMC article.
The impact of sodium chloride reduction on Grana-type cheese production and quality.
Tidona F, Bernardi M, Francolino S, Ghiglietti R, Hogenboom JA, Locci F, Zambrini V, Carminati D, Giraffa G.
Tidona F, et al. Among authors: locci f.
J Dairy Res. 2019 Nov;86(4):470-476. doi: 10.1017/S0022029919000797. Epub 2019 Nov 14.
J Dairy Res. 2019.
PMID: 31722764
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Characterization and pre-industrial validation of Streptococcus thermophilus strains to be used as starter cultures for Crescenza, an Italian soft cheese.
Tidona F, Francolino S, Ghiglietti R, Locci F, Carminati D, Laforce P, Giraffa G.
Tidona F, et al. Among authors: locci f.
Food Microbiol. 2020 Dec;92:103599. doi: 10.1016/j.fm.2020.103599. Epub 2020 Jul 26.
Food Microbiol. 2020.
PMID: 32950140
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Cholesterol removal capability of lactic acid bacteria and related cell membrane fatty acid modifications.
Remagni MC, Paladino M, Locci F, Romeo FV, Zago M, Povolo M, Contarini G, Carminati D.
Remagni MC, et al. Among authors: locci f.
Folia Microbiol (Praha). 2013 Nov;58(6):443-9. doi: 10.1007/s12223-013-0228-8. Epub 2013 Feb 6.
Folia Microbiol (Praha). 2013.
PMID: 23386266
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Can the development and autolysis of lactic acid bacteria influence the cheese volatile fraction? The case of Grana Padano.
Lazzi C, Povolo M, Locci F, Bernini V, Neviani E, Gatti M.
Lazzi C, et al. Among authors: locci f.
Int J Food Microbiol. 2016 Sep 16;233:20-28. doi: 10.1016/j.ijfoodmicro.2016.06.009. Epub 2016 Jun 8.
Int J Food Microbiol. 2016.
PMID: 27299670
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Application of Recombined Milk to Produce Crescenza-Type Cheese in Laboratory-Scale Cheesemaking: Implications on Technology and Sensory Properties.
Tidona F, Francolino S, Ghiglietti R, Locci F, Brusa G, Alinovi M, Mucchetti G, Giraffa G.
Tidona F, et al. Among authors: locci f.
Foods. 2020 Jul 14;9(7):928. doi: 10.3390/foods9070928.
Foods. 2020.
PMID: 32674406
Free PMC article.
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