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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2003 1
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2007 3
2008 1
2009 3
2010 3
2011 2
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2013 4
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Page 1
Application of Agri-Food By-Products in Cheesemaking.
Difonzo G, Antonino C, Squeo G, Caponio F, Faccia M. Difonzo G, et al. Among authors: caponio f. Antioxidants (Basel). 2023 Mar 7;12(3):660. doi: 10.3390/antiox12030660. Antioxidants (Basel). 2023. PMID: 36978908 Free PMC article. Review.
Valorization of Food Processing By-Products.
Caponio F, Piga A, Poiana M. Caponio F, et al. Foods. 2022 Oct 18;11(20):3246. doi: 10.3390/foods11203246. Foods. 2022. PMID: 37430994 Free PMC article.
Sustainability of the Olive Oil System.
Alamprese C, Caponio F, Chiavaro E. Alamprese C, et al. Among authors: caponio f. Foods. 2021 Jul 27;10(8):1730. doi: 10.3390/foods10081730. Foods. 2021. PMID: 34441508 Free PMC article.
Reply.
Portincasa P, Caponio F, Montagna MT. Portincasa P, et al. Among authors: caponio f. J Gastrointestin Liver Dis. 2018 Sep;27(3):338-339. doi: 10.15403/jgld.2014.1121.273.cap. J Gastrointestin Liver Dis. 2018. PMID: 30240481 Free article. No abstract available.
108 results