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Correction: Bigi et al. Waste Orange Peels as a Source of Cellulose Nanocrystals and Their Use for the Development of Nanocomposite Films. Foods 2023, 12, 960.
Foods. 2023 May 6;12(9):1902. doi: 10.3390/foods12091902.
Foods. 2023.
PMID: 37174465
Free PMC article.
The Green Era of Food Packaging: General Considerations and New Trends.
Maurizzi E, Bigi F, Quartieri A, De Leo R, Volpelli LA, Pulvirenti A.
Maurizzi E, et al. Among authors: bigi f.
Polymers (Basel). 2022 Oct 11;14(20):4257. doi: 10.3390/polym14204257.
Polymers (Basel). 2022.
PMID: 36297835
Free PMC article.
Review.
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Waste Orange Peels as a Source of Cellulose Nanocrystals and Their Use for the Development of Nanocomposite Films.
Bigi F, Maurizzi E, Haghighi H, Siesler HW, Licciardello F, Pulvirenti A.
Bigi F, et al.
Foods. 2023 Feb 24;12(5):960. doi: 10.3390/foods12050960.
Foods. 2023.
PMID: 36900477
Free PMC article.
Item in Clipboard
Synthesis and characterization of polysaccharide- and protein-based edible films and application as packaging materials for fresh fish fillets.
Athanasopoulou E, Bigi F, Maurizzi E, Karellou EIE, Pappas CS, Quartieri A, Tsironi T.
Athanasopoulou E, et al. Among authors: bigi f.
Sci Rep. 2024 Jan 4;14(1):517. doi: 10.1038/s41598-024-51163-y.
Sci Rep. 2024.
PMID: 38177403
Free PMC article.
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