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Interfacial behavior of vegetable protein isolates at sunflower oil/water interface.
Colloids Surf B Biointerfaces. 2023 Jan;221:113035. doi: 10.1016/j.colsurfb.2022.113035. Epub 2022 Nov 17.
Colloids Surf B Biointerfaces. 2023.
PMID: 36413907
Emulgels Structured with Dietary Fiber for Food Uses: A Rheological Model.
Bruno E, Lupi FR, Mammolenti D, Mileti O, Baldino N, Gabriele D.
Bruno E, et al. Among authors: lupi fr.
Foods. 2022 Nov 30;11(23):3866. doi: 10.3390/foods11233866.
Foods. 2022.
PMID: 36496676
Free PMC article.
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Starch films loaded with tannin: the study of rheological and physical properties.
Mileti O, Mammolenti D, Baldino N, Lupi FR, Gabriele D.
Mileti O, et al. Among authors: lupi fr.
Int J Biol Macromol. 2024 Jan;254(Pt 3):127973. doi: 10.1016/j.ijbiomac.2023.127973. Epub 2023 Nov 8.
Int J Biol Macromol. 2024.
PMID: 37944713
Free article.
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Cardiac and Metabolic Impact of Functional Foods with Antioxidant Properties Based on Whey Derived Proteins Enriched with Hemp Seed Oil.
Pasqua T, Rocca C, Lupi FR, Baldino N, Amelio D, Parisi OI, Granieri MC, De Bartolo A, Lauria A, Dattilo M, Perrotta ID, Puoci F, Cerra MC, Gabriele D, Angelone T.
Pasqua T, et al. Among authors: lupi fr.
Antioxidants (Basel). 2020 Oct 30;9(11):1066. doi: 10.3390/antiox9111066.
Antioxidants (Basel). 2020.
PMID: 33143213
Free PMC article.
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