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Page 1
Flipper Probes for the Community.
Chimia (Aarau). 2021 Dec 22;75(12):1004-1011. doi: 10.2533/chimia.2021.1004.
Chimia (Aarau). 2021.
PMID: 34920768
Free article.
Fluorescent Membrane Tension Probes for Early Endosomes.
Piazzolla F, Mercier V, Assies L, Sakai N, Roux A, Matile S.
Piazzolla F, et al.
Angew Chem Int Ed Engl. 2021 May 25;60(22):12258-12263. doi: 10.1002/anie.202016105. Epub 2021 Apr 26.
Angew Chem Int Ed Engl. 2021.
PMID: 33534935
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Dithienothiophenes at Work: Access to Mechanosensitive Fluorescent Probes, Chalcogen-Bonding Catalysis, and Beyond.
Strakova K, Assies L, Goujon A, Piazzolla F, Humeniuk HV, Matile S.
Strakova K, et al. Among authors: piazzolla f.
Chem Rev. 2019 Oct 9;119(19):10977-11005. doi: 10.1021/acs.chemrev.9b00279. Epub 2019 Aug 15.
Chem Rev. 2019.
PMID: 31414799
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General, Mild, and Metal-Free Synthesis of Phenyl Selenoesters from Anhydrides and Their Use in Peptide Synthesis.
Temperini A, Piazzolla F, Minuti L, Curini M, Siciliano C.
Temperini A, et al. Among authors: piazzolla f.
J Org Chem. 2017 May 5;82(9):4588-4603. doi: 10.1021/acs.joc.7b00173. Epub 2017 Apr 25.
J Org Chem. 2017.
PMID: 28414443
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Evaluation of Quality and Storability of "Italia" Table Grapes Kept on the Vine in Comparison to Cold Storage Techniques.
Piazzolla F, Amodio ML, Pati S, Colelli G.
Piazzolla F, et al.
Foods. 2021 Apr 26;10(5):943. doi: 10.3390/foods10050943.
Foods. 2021.
PMID: 33925780
Free PMC article.
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Effect of harvest time on table grape quality during on-vine storage.
Piazzolla F, Pati S, Amodio ML, Colelli G.
Piazzolla F, et al.
J Sci Food Agric. 2016 Jan 15;96(1):131-9. doi: 10.1002/jsfa.7072. Epub 2015 Feb 9.
J Sci Food Agric. 2016.
PMID: 25565569
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The table grape 'Victoria' with a long shaped berry: a potential mutation with attractive characteristics for consumers.
Ferrara G, Gallotta A, Pacucci C, Matarrese AMS, Mazzeo A, Giancaspro A, Gadaleta A, Piazzolla F, Colelli G.
Ferrara G, et al. Among authors: piazzolla f.
J Sci Food Agric. 2017 Dec;97(15):5398-5405. doi: 10.1002/jsfa.8429. Epub 2017 Jun 15.
J Sci Food Agric. 2017.
PMID: 28503773
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