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francesca passananti
(2 results)?
Gut health benefits and associated systemic effects provided by functional components from the fermentation of natural matrices.
Compr Rev Food Sci Food Saf. 2024 May;23(3):e13356. doi: 10.1111/1541-4337.13356.
Compr Rev Food Sci Food Saf. 2024.
PMID: 38767859
Review.
Lactobacillus paracasei CBA L74 interferes with gliadin peptides entrance in Caco-2 cells.
Sarno M, Lania G, Cuomo M, Nigro F, Passannanti F, Budelli A, Fasano F, Troncone R, Auricchio S, Barone MV, Nigro R, Nanayakkara M.
Sarno M, et al. Among authors: passannanti f.
Int J Food Sci Nutr. 2014 Dec;65(8):953-9. doi: 10.3109/09637486.2014.940283. Epub 2014 Jul 17.
Int J Food Sci Nutr. 2014.
PMID: 25030417
Free article.
Item in Clipboard
In vitro dynamic model simulating the digestive tract of 6-month-old infants.
Passannanti F, Nigro F, Gallo M, Tornatore F, Frasso A, Saccone G, Budelli A, Barone MV, Nigro R.
Passannanti F, et al.
PLoS One. 2017 Dec 20;12(12):e0189807. doi: 10.1371/journal.pone.0189807. eCollection 2017.
PLoS One. 2017.
PMID: 29261742
Free PMC article.
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Lactic fermentation of cereals aqueous mixture of oat and rice flours with and without glucose addition.
Gallo M, Passannanti F, Colucci Cante R, Nigro F, Schiattarella P, Zappulla S, Budelli A, Nigro R.
Gallo M, et al. Among authors: passannanti f.
Heliyon. 2020 Sep 14;6(9):e04920. doi: 10.1016/j.heliyon.2020.e04920. eCollection 2020 Sep.
Heliyon. 2020.
PMID: 32984612
Free PMC article.
Item in Clipboard
Morphological and Rheological Guided Design for the Microencapsulation Process of Lactobacillus paracasei CBA L74 in Calcium Alginate Microspheres.
Di Natale C, Lagreca E, Panzetta V, Gallo M, Passannanti F, Vitale M, Fusco S, Vecchione R, Nigro R, Netti P.
Di Natale C, et al. Among authors: passannanti f.
Front Bioeng Biotechnol. 2021 May 28;9:660691. doi: 10.3389/fbioe.2021.660691. eCollection 2021.
Front Bioeng Biotechnol. 2021.
PMID: 34124020
Free PMC article.
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Effect of pH control during rice fermentation in preventing a gliadin P31-43 entrance in epithelial cells.
Gallo M, Nigro F, Passannanti F, Nanayakkara M, Lania G, Parisi F, Salameh D, Budelli A, Barone MV, Nigro R.
Gallo M, et al. Among authors: passannanti f.
Int J Food Sci Nutr. 2019 Dec;70(8):950-958. doi: 10.1080/09637486.2019.1599827. Epub 2019 Apr 10.
Int J Food Sci Nutr. 2019.
PMID: 30969137
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