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Simultaneous determination of polyphenolic compounds in red and white grapes grown in Sardinia by high performance liquid chromatography-electron spray ionisation-mass spectrometry.
J Chromatogr A. 2009 Apr 10;1216(15):3402-8. doi: 10.1016/j.chroma.2009.02.010. Epub 2009 Feb 10.
J Chromatogr A. 2009.
PMID: 19249789
Wine extracts from Sardinian grape varieties attenuate membrane oxidative damage in Caco-2 cell monolayers.
Deiana M, Loru D, Incani A, Rosa A, Atzeri A, Melis MP, Cabboi B, Hollecker L, Pinna MB, Argiolas F, Murru M, Dessì MA.
Deiana M, et al. Among authors: argiolas f.
Food Chem. 2012 Oct 15;134(4):2105-13. doi: 10.1016/j.foodchem.2012.04.014. Epub 2012 Apr 13.
Food Chem. 2012.
PMID: 23442662
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From Field to Waste Valorization: A Preliminary Study Exploring the Impact of the Wine Supply Chain on the Phenolic Profile of Three Sardinian Pomace Extracts.
Castangia I, Aroffu M, Fulgheri F, Abi Rached R, Corrias F, Sarais G, Bacchetta G, Argiolas F, Pinna MB, Murru M, Manca ML, Manconi M, Nácher A.
Castangia I, et al. Among authors: argiolas f.
Foods. 2024 May 4;13(9):1414. doi: 10.3390/foods13091414.
Foods. 2024.
PMID: 38731785
Free PMC article.
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