Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Filters
Results by year
Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2022 | 3 |
2023 | 2 |
2024 | 0 |
Search Results
5 results
Results by year
Filters applied: . Clear all
It looks like you are searching for an author.
Results are currently sorted by Best Match. To see the newest results first,
change the sort order to Most Recent.
Page 1
The Large and Diverse Family of Mediterranean Flat Breads: A Database.
Foods. 2022 Aug 4;11(15):2326. doi: 10.3390/foods11152326.
Foods. 2022.
PMID: 35954092
Free PMC article.
Physical-Chemical and Nutritional Characterization of Somali Laxoox Flatbread and Comparison with Yemeni Lahoh Flatbread.
Pasqualone A, Vurro F, Wolgamuth E, Yusuf S, Squeo G, De Angelis D, Summo C.
Pasqualone A, et al. Among authors: vurro f.
Foods. 2023 Aug 14;12(16):3050. doi: 10.3390/foods12163050.
Foods. 2023.
PMID: 37628049
Free PMC article.
Item in Clipboard
Developing a Clean Labelled Snack Bar Rich in Protein and Fibre with Dry-Fractionated Defatted Durum Wheat Cake.
Squeo G, Latrofa V, Vurro F, De Angelis D, Caponio F, Summo C, Pasqualone A.
Squeo G, et al. Among authors: vurro f.
Foods. 2023 Jun 29;12(13):2547. doi: 10.3390/foods12132547.
Foods. 2023.
PMID: 37444284
Free PMC article.
Item in Clipboard
Effect of Durum Wheat Oil on the Physico-Chemical and Sensory Features of Biscuits.
Vurro F, Greco Miani M, Summo C, Caponio F, Pasqualone A.
Vurro F, et al.
Foods. 2022 Apr 28;11(9):1282. doi: 10.3390/foods11091282.
Foods. 2022.
PMID: 35564004
Free PMC article.
Item in Clipboard
The Use of Durum Wheat Oil in the Preparation of Focaccia: Effects on the Oxidative Stability and Physical and Sensorial Properties.
Vurro F, Summo C, Squeo G, Caponio F, Pasqualone A.
Vurro F, et al.
Foods. 2022 Sep 2;11(17):2679. doi: 10.3390/foods11172679.
Foods. 2022.
PMID: 36076864
Free PMC article.
Item in Clipboard
Cite
Cite