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Are current analytical methods suitable to verify VITAL® 2.0/3.0 allergen reference doses for EU allergens in foods?
Holzhauser T, Johnson P, Hindley JP, O'Connor G, Chan CH, Costa J, Fæste CK, Hirst BJ, Lambertini F, Miani M, Robert MC, Röder M, Ronsmans S, Bugyi Z, Tömösközi S, Flanagan SD. Holzhauser T, et al. Among authors: lambertini f. Food Chem Toxicol. 2020 Nov;145:111709. doi: 10.1016/j.fct.2020.111709. Epub 2020 Aug 29. Food Chem Toxicol. 2020. PMID: 32866515 Free article. Review.
Untargeted LC-MS based 13C labelling provides a full mass balance of deoxynivalenol and its degradation products formed during baking of crackers, biscuits and bread.
Stadler D, Lambertini F, Bueschl C, Wiesenberger G, Hametner C, Schwartz-Zimmermann H, Hellinger R, Sulyok M, Lemmens M, Schuhmacher R, Suman M, Berthiller F, Krska R. Stadler D, et al. Among authors: lambertini f. Food Chem. 2019 May 1;279:303-311. doi: 10.1016/j.foodchem.2018.11.150. Epub 2018 Dec 11. Food Chem. 2019. PMID: 30611495
Food wastes from agrifood industry as possible sources of proteins: A detailed molecular view on the composition of the nitrogen fraction, amino acid profile and racemisation degree of 39 food waste streams.
Prandi B, Faccini A, Lambertini F, Bencivenni M, Jorba M, Van Droogenbroek B, Bruggeman G, Schöber J, Petrusan J, Elst K, Sforza S. Prandi B, et al. Among authors: lambertini f. Food Chem. 2019 Jul 15;286:567-575. doi: 10.1016/j.foodchem.2019.01.166. Epub 2019 Feb 2. Food Chem. 2019. PMID: 30827648
18 results