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2023 | 2 |
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Page 1
Compositional and Structural Features of the Main Bioactive Polysaccharides Present in the Aloe vera Plant.
J AOAC Int. 2018 Nov 1;101(6):1711-1719. doi: 10.5740/jaoacint.18-0119. Epub 2018 Jun 12.
J AOAC Int. 2018.
PMID: 29895349
Review.
A New Functional Food Ingredient Obtained from Aloe ferox by Spray Drying.
Comas-Serra F, Martínez-García JJ, Pérez-Alba A, Sáenz-Esqueda MLÁ, Candelas-Cadillo MG, Femenia A, Minjares-Fuentes R.
Comas-Serra F, et al.
Foods. 2023 Feb 16;12(4):850. doi: 10.3390/foods12040850.
Foods. 2023.
PMID: 36832926
Free PMC article.
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Evaluation of Acemannan in Different Commercial Beverages Containing Aloe Vera (Aloe barbadensis Miller) Gel.
Comas-Serra F, Estrada P, Minjares-Fuentes R, Femenia A.
Comas-Serra F, et al.
Gels. 2023 Jul 6;9(7):552. doi: 10.3390/gels9070552.
Gels. 2023.
PMID: 37504431
Free PMC article.
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Role of acemannan and pectic polysaccharides in saline-water stress tolerance of Aloe vera (Aloe barbadensis Miller) plant.
Comas-Serra F, Miró JL, Umaña MM, Minjares-Fuentes R, Femenia A, Mota-Ituarte M, Pedroza-Sandoval A.
Comas-Serra F, et al.
Int J Biol Macromol. 2024 Apr 16;268(Pt 1):131601. doi: 10.1016/j.ijbiomac.2024.131601. Online ahead of print.
Int J Biol Macromol. 2024.
PMID: 38626833
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