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francois le gal
(16 results)?
Occurrence of Salmonella in the Cattle Production in France.
Microorganisms. 2021 Apr 17;9(4):872. doi: 10.3390/microorganisms9040872.
Microorganisms. 2021.
PMID: 33920734
Free PMC article.
Salmonella infection in healthy pet reptiles: Bacteriological isolation and study of some pathogenic characters.
Bertelloni F, Chemaly M, Cerri D, Gall FL, Ebani VV.
Bertelloni F, et al. Among authors: gall fl.
Acta Microbiol Immunol Hung. 2016 Jun;63(2):203-16. doi: 10.1556/030.63.2016.2.5.
Acta Microbiol Immunol Hung. 2016.
PMID: 27352973
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Effective clearance of GL-3 in a human iPSC-derived cardiomyocyte model of Fabry disease.
Itier JM, Ret G, Viale S, Sweet L, Bangari D, Caron A, Le-Gall F, Bénichou B, Leonard J, Deleuze JF, Orsini C.
Itier JM, et al. Among authors: le gall f.
J Inherit Metab Dis. 2014 Nov;37(6):1013-22. doi: 10.1007/s10545-014-9724-5. Epub 2014 May 22.
J Inherit Metab Dis. 2014.
PMID: 24850378
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Translational strategy using multiple nuclear imaging biomarkers to evaluate target engagement and early therapeutic efficacy of SAR439859, a novel selective estrogen receptor degrader.
Besret L, d'Heilly S, Aubert C, Bluet G, Gruss-Leleu F, Le-Gall F, Caron A, Andrieu L, Vincent S, Shomali M, Bouaboula M, Voland C, Ming J, Roy S, Rao S, Carrez C, Jouannot E.
Besret L, et al. Among authors: le gall f.
EJNMMI Res. 2020 Jun 29;10(1):70. doi: 10.1186/s13550-020-00646-w.
EJNMMI Res. 2020.
PMID: 32601772
Free PMC article.
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European validation of Real-Time PCR method for detection of Salmonella spp. in pork meat.
Delibato E, Rodriguez-Lazaro D, Gianfranceschi M, De Cesare A, Comin D, Gattuso A, Hernandez M, Sonnessa M, Pasquali F, Sreter-Lancz Z, Saiz-Abajo MJ, Pérez-De-Juan J, Butrón J, Prukner-Radovcic E, Horvatek Tomic D, Johannessen GS, Jakočiūnė D, Olsen JE, Chemaly M, Le Gall F, González-García P, Lettini AA, Lukac M, Quesne S, Zampieron C, De Santis P, Lovari S, Bertasi B, Pavoni E, Proroga YT, Capuano F, Manfreda G, De Medici D.
Delibato E, et al. Among authors: le gall f.
Int J Food Microbiol. 2014 Aug 1;184:134-8. doi: 10.1016/j.ijfoodmicro.2014.01.005. Epub 2014 Jan 20.
Int J Food Microbiol. 2014.
PMID: 24513055
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