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Did you mean francois le gal (16 results)?
Occurrence of Salmonella in the Cattle Production in France.
Bonifait L, Thépault A, Baugé L, Rouxel S, Le Gall F, Chemaly M. Bonifait L, et al. Among authors: le gall f. Microorganisms. 2021 Apr 17;9(4):872. doi: 10.3390/microorganisms9040872. Microorganisms. 2021. PMID: 33920734 Free PMC article.
Translational strategy using multiple nuclear imaging biomarkers to evaluate target engagement and early therapeutic efficacy of SAR439859, a novel selective estrogen receptor degrader.
Besret L, d'Heilly S, Aubert C, Bluet G, Gruss-Leleu F, Le-Gall F, Caron A, Andrieu L, Vincent S, Shomali M, Bouaboula M, Voland C, Ming J, Roy S, Rao S, Carrez C, Jouannot E. Besret L, et al. Among authors: le gall f. EJNMMI Res. 2020 Jun 29;10(1):70. doi: 10.1186/s13550-020-00646-w. EJNMMI Res. 2020. PMID: 32601772 Free PMC article.
European validation of Real-Time PCR method for detection of Salmonella spp. in pork meat.
Delibato E, Rodriguez-Lazaro D, Gianfranceschi M, De Cesare A, Comin D, Gattuso A, Hernandez M, Sonnessa M, Pasquali F, Sreter-Lancz Z, Saiz-Abajo MJ, Pérez-De-Juan J, Butrón J, Prukner-Radovcic E, Horvatek Tomic D, Johannessen GS, Jakočiūnė D, Olsen JE, Chemaly M, Le Gall F, González-García P, Lettini AA, Lukac M, Quesne S, Zampieron C, De Santis P, Lovari S, Bertasi B, Pavoni E, Proroga YT, Capuano F, Manfreda G, De Medici D. Delibato E, et al. Among authors: le gall f. Int J Food Microbiol. 2014 Aug 1;184:134-8. doi: 10.1016/j.ijfoodmicro.2014.01.005. Epub 2014 Jan 20. Int J Food Microbiol. 2014. PMID: 24513055