Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Filters
Results by year
Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2009 | 1 |
2010 | 1 |
2017 | 1 |
2018 | 1 |
2019 | 2 |
2020 | 1 |
2021 | 1 |
2024 | 0 |
Search Results
6 results
Results by year
Filters applied: . Clear all
It looks like you are searching for an author.
Results are currently sorted by Best Match. To see the newest results first,
change the sort order to Most Recent.
Page 1
Feasibility of Using Electrical Impedance Spectroscopy for Assessing Biological Cell Damage during Freezing and Thawing.
Sensors (Basel). 2021 Jun 16;21(12):4129. doi: 10.3390/s21124129.
Sensors (Basel). 2021.
PMID: 34208559
Free PMC article.
Identifying labelling and marketing advantages of nutrients in minced beef meat: A case study.
Egelandsdal B, Oostindjer M, Hovland EM, Okholm B, Saarem K, Bjerke F, Ruud L, Grabež V, Haug A.
Egelandsdal B, et al. Among authors: bjerke f.
Meat Sci. 2020 Jan;159:107920. doi: 10.1016/j.meatsci.2019.107920. Epub 2019 Aug 22.
Meat Sci. 2020.
PMID: 31473367
Item in Clipboard
Detectability of the degree of freeze damage in meat depends on analytic-tool selection.
Egelandsdal B, Abie SM, Bjarnadottir S, Zhu H, Kolstad H, Bjerke F, Martinsen ØG, Mason A, Münch D.
Egelandsdal B, et al. Among authors: bjerke f.
Meat Sci. 2019 Jun;152:8-19. doi: 10.1016/j.meatsci.2019.02.002. Epub 2019 Feb 8.
Meat Sci. 2019.
PMID: 30784871
Free article.
Item in Clipboard
Monitoring lean meat percentage predictions from optical grading probes by a commercial cutting pattern.
Gangsei LE, Bjerke F, Røe M, Alvseike O.
Gangsei LE, et al. Among authors: bjerke f.
Meat Sci. 2018 Mar;137:98-105. doi: 10.1016/j.meatsci.2017.11.010. Epub 2017 Nov 11.
Meat Sci. 2018.
PMID: 29156326
Item in Clipboard
Vitamin C, total phenolics and antioxidative activity in tip-cut green beans (Phaseolus vulgaris) and swede rods (Brassica napus var. napobrassica) processed by methods used in catering.
Baardseth P, Bjerke F, Martinsen BK, Skrede G.
Baardseth P, et al. Among authors: bjerke f.
J Sci Food Agric. 2010 May;90(7):1245-55. doi: 10.1002/jsfa.3967.
J Sci Food Agric. 2010.
PMID: 20394008
Item in Clipboard
Quality changes of prerigor filleted Atlantic salmon (Salmo salar L.) packaged in modified atmosphere using CO2 emitter, traditional MAP, and vacuum.
Hansen AA, Mørkøre T, Rudi K, Rødbotten M, Bjerke F, Eie T.
Hansen AA, et al. Among authors: bjerke f.
J Food Sci. 2009 Aug;74(6):M242-9. doi: 10.1111/j.1750-3841.2009.01233.x.
J Food Sci. 2009.
PMID: 19723208
Item in Clipboard
Cite
Cite