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Effect of the Manufacturing Process on the Microbiota, Organoleptic Properties and Volatilome of Three Salmon-Based Products.
Foods. 2021 Oct 20;10(11):2517. doi: 10.3390/foods10112517.
Foods. 2021.
PMID: 34828798
Free PMC article.
Effect of bacterial interactions on the spoilage of cold-smoked salmon.
Joffraud JJ, Cardinal M, Cornet J, Chasles JS, Léon S, Gigout F, Leroi F.
Joffraud JJ, et al. Among authors: gigout f.
Int J Food Microbiol. 2006 Oct 15;112(1):51-61. doi: 10.1016/j.ijfoodmicro.2006.05.014. Epub 2006 Sep 1.
Int J Food Microbiol. 2006.
PMID: 16949172
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