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Year | Number of Results |
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2021 | 1 |
2022 | 3 |
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2024 | 0 |
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Page 1
Evolution of microbial communities and nutritional content of fermented Amaranthus sp. leaves.
Int J Food Microbiol. 2022 Feb 2;362:109445. doi: 10.1016/j.ijfoodmicro.2021.109445. Epub 2021 Nov 10.
Int J Food Microbiol. 2022.
PMID: 34839163
Perceptions and Liking Distortion from Information about the Nutritional Upgrades in Biofortified Seafood Products.
Castellini G, Vezzulli F, Lambri M, Sacchettini G, Graffigna G, Marques A, Capri E.
Castellini G, et al. Among authors: vezzulli f.
Foods. 2022 Sep 12;11(18):2808. doi: 10.3390/foods11182808.
Foods. 2022.
PMID: 36140936
Free PMC article.
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The integrated metabolomics and sensory analyses unravel the peculiarities of mountain grassland-based cheese production: The case of Parmigiano Reggiano PDO.
Paolo Becchi P, Rocchetti G, Vezzulli F, Lambri M, Lucini L.
Paolo Becchi P, et al. Among authors: vezzulli f.
Food Chem. 2023 Dec 1;428:136803. doi: 10.1016/j.foodchem.2023.136803. Epub 2023 Jul 4.
Food Chem. 2023.
PMID: 37418876
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Volatile Compounds in Green and Roasted Arabica Specialty Coffee: Discrimination of Origins, Post-Harvesting Processes, and Roasting Level.
Vezzulli F, Lambri M, Bertuzzi T.
Vezzulli F, et al.
Foods. 2023 Jan 20;12(3):489. doi: 10.3390/foods12030489.
Foods. 2023.
PMID: 36766018
Free PMC article.
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Specialty and high-quality coffee: discrimination through elemental characterization via ICP-OES, ICP-MS, and ICP-MS/MS of origin, species, and variety.
Vezzulli F, Fontanella MC, Lambri M, Beone GM.
Vezzulli F, et al.
J Sci Food Agric. 2023 Jul;103(9):4303-4316. doi: 10.1002/jsfa.12490. Epub 2023 Mar 2.
J Sci Food Agric. 2023.
PMID: 36785999
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Metabolomics Combined with Sensory Analysis Reveals the Impact of Different Extraction Methods on Coffee Beverages from Coffea arabica and Coffea canephora var. Robusta.
Vezzulli F, Rocchetti G, Lambri M, Lucini L.
Vezzulli F, et al.
Foods. 2022 Mar 11;11(6):807. doi: 10.3390/foods11060807.
Foods. 2022.
PMID: 35327231
Free PMC article.
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