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florida perugino
(1 results)?
The bitter side of toxicity: A big data analysis spotted the interaction between trichothecenes and bitter receptors.
Food Res Int. 2023 Nov;173(Pt 1):113284. doi: 10.1016/j.foodres.2023.113284. Epub 2023 Jul 17.
Food Res Int. 2023.
PMID: 37803597
Free article.
An In Silico Framework to Mine Bioactive Peptides from Annotated Proteomes: A Case Study on Pancreatic Alpha Amylase Inhibitory Peptides from Algae and Cyanobacteria.
Pedroni L, Perugino F, Galaverna G, Dall'Asta C, Dellafiora L.
Pedroni L, et al. Among authors: perugino f.
Nutrients. 2022 Nov 4;14(21):4680. doi: 10.3390/nu14214680.
Nutrients. 2022.
PMID: 36364940
Free PMC article.
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Virtual display of targets: A new level to rise the current understanding of ochratoxin A toxicity from a molecular standpoint.
Perugino F, Pedroni L, Galaverna G, Dall'Asta C, Dellafiora L.
Perugino F, et al.
Toxicology. 2024 Mar;503:153765. doi: 10.1016/j.tox.2024.153765. Epub 2024 Mar 2.
Toxicology. 2024.
PMID: 38432407
Free article.
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Free fatty acid receptors beyond fatty acids: A computational journey to explore peptides as possible binders of GPR120.
Pedroni L, Perugino F, Magnaghi F, Dall'Asta C, Galaverna G, Dellafiora L.
Pedroni L, et al. Among authors: perugino f.
Curr Res Food Sci. 2024 Mar 4;8:100710. doi: 10.1016/j.crfs.2024.100710. eCollection 2024.
Curr Res Food Sci. 2024.
PMID: 38496766
Free PMC article.
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A mechanistic toxicology study to grasp the mechanics of zearalenone estrogenicity: Spotlighting aromatase and the effects of its genetic variability.
Perugino F, Pedroni L, Galaverna G, Dall'Asta C, Dellafiora L.
Perugino F, et al.
Toxicology. 2024 Jan;501:153686. doi: 10.1016/j.tox.2023.153686. Epub 2023 Nov 28.
Toxicology. 2024.
PMID: 38036094
Free article.
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