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Page 1
Antimycotic Effects of 11 Essential Oil Components and Their Combinations on 13 Food Spoilage Yeasts and Molds.
J Fungi (Basel). 2021 Oct 16;7(10):872. doi: 10.3390/jof7100872.
J Fungi (Basel). 2021.
PMID: 34682293
Free PMC article.
Controlled release of nisin from Neusilin particles to enhance food safety of sour curd cheese.
Szendy M, Westhaeuser F, Baude B, Reim J, Dähne L, Noll M.
Szendy M, et al. Among authors: westhaeuser f.
J Food Sci Technol. 2019 Mar;56(3):1613-1621. doi: 10.1007/s13197-019-03577-0. Epub 2019 Feb 7.
J Food Sci Technol. 2019.
PMID: 30956342
Free PMC article.
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