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Page 1
Forced into aging: Analytical prediction of the flavor-stability of lager beer. A review.
Crit Rev Food Sci Nutr. 2019;59(16):2642-2653. doi: 10.1080/10408398.2018.1462761. Epub 2018 May 10.
Crit Rev Food Sci Nutr. 2019.
PMID: 29641218
Review.
A Comprehensive Evaluation of Flavor Instability of Beer (Part 1): Influence of Release of Bound State Aldehydes.
Lehnhardt F, Nobis A, Skornia A, Becker T, Gastl M.
Lehnhardt F, et al.
Foods. 2021 Oct 13;10(10):2432. doi: 10.3390/foods10102432.
Foods. 2021.
PMID: 34681479
Free PMC article.
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A Comprehensive Evaluation of Flavor Instability of Beer (Part 2): The Influence of De Novo Formation of Aging Aldehydes.
Nobis A, Kwasnicki M, Lehnhardt F, Hellwig M, Henle T, Becker T, Gastl M.
Nobis A, et al. Among authors: lehnhardt f.
Foods. 2021 Nov 3;10(11):2668. doi: 10.3390/foods10112668.
Foods. 2021.
PMID: 34828949
Free PMC article.
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The Influence of Proteolytic Malt Modification on the Aging Potential of Final Wort.
Nobis A, Lehnhardt F, Gebauer M, Becker T, Gastl M.
Nobis A, et al. Among authors: lehnhardt f.
Foods. 2021 Sep 29;10(10):2320. doi: 10.3390/foods10102320.
Foods. 2021.
PMID: 34681369
Free PMC article.
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Sensory and Olfactometry Chemometrics as Valuable Tools for Assessing Hops' Aroma Impact on Dry-Hopped Beers: A Study with Wild Portuguese Genotypes.
Machado JC Jr, Lehnhardt F, Martins ZE, Faria MA, Kollmannsberger H, Gastl M, Becker T, Ferreira IMPLVO.
Machado JC Jr, et al. Among authors: lehnhardt f.
Foods. 2021 Jun 17;10(6):1397. doi: 10.3390/foods10061397.
Foods. 2021.
PMID: 34204222
Free PMC article.
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Prediction of Fruity-Citrus Intensity of Beers Dry Hopped with Mandarina Bavaria Based on the Content of Selected Volatile Compounds.
Machado JC Jr, Lehnhardt F, Martins ZE, Kollmannsberger H, Gastl M, Becker T, Ferreira IMPLVO.
Machado JC Jr, et al. Among authors: lehnhardt f.
J Agric Food Chem. 2020 Feb 19;68(7):2155-2163. doi: 10.1021/acs.jafc.9b06139. Epub 2020 Feb 7.
J Agric Food Chem. 2020.
PMID: 31986028
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