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Page 1
Lignin Quantification of Papyri by TGA-Not a Good Idea.
Molecules. 2021 Jul 20;26(14):4384. doi: 10.3390/molecules26144384.
Molecules. 2021.
PMID: 34299657
Free PMC article.
Metabolization of the Amadori Product N-ε-Fructosyllysine by Probiotic Bacteria.
Filipp L, Bausch F, Neuhaus LS, Flade J, Henle T.
Filipp L, et al. Among authors: bausch f.
J Agric Food Chem. 2024 Feb 7;72(5):2718-2726. doi: 10.1021/acs.jafc.3c07927. Epub 2024 Jan 26.
J Agric Food Chem. 2024.
PMID: 38275205
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Flavonoids naringenin chalcone, naringenin, dihydrotricin, and tricin are lignin monomers in papyrus.
Rencoret J, Rosado MJ, Kim H, Timokhin VI, Gutiérrez A, Bausch F, Rosenau T, Potthast A, Ralph J, Del Río JC.
Rencoret J, et al. Among authors: bausch f.
Plant Physiol. 2022 Jan 20;188(1):208-219. doi: 10.1093/plphys/kiab469.
Plant Physiol. 2022.
PMID: 34662399
Free PMC article.
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Chemical composition of the lipophilic compounds from the rind and pith of papyrus (Cyperus papyrus L.) stems.
Rosado MJ, Marques G, Rencoret J, Gutiérrez A, Bausch F, Rosenau T, Potthast A, Del Río JC.
Rosado MJ, et al. Among authors: bausch f.
Front Plant Sci. 2022 Dec 22;13:1097866. doi: 10.3389/fpls.2022.1097866. eCollection 2022.
Front Plant Sci. 2022.
PMID: 36618622
Free PMC article.
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