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Bacillus pumilus and Bacillus subtilis Promote Early Maturation of Cecal Microbiota in Broiler Chickens.
Microorganisms. 2021 Sep 7;9(9):1899. doi: 10.3390/microorganisms9091899.
Microorganisms. 2021.
PMID: 34576794
Free PMC article.
Acid and rennet gels exhibit strong differences in the kinetics of milk protein digestion and amino acid bioavailability.
Barbé F, Ménard O, Le Gouar Y, Buffière C, Famelart MH, Laroche B, Feunteun SL, Rémond D, Dupont D.
Barbé F, et al.
Food Chem. 2014 Jan 15;143:1-8. doi: 10.1016/j.foodchem.2013.07.100. Epub 2013 Jul 27.
Food Chem. 2014.
PMID: 24054204
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Effects of novel probiotic strains of Bacillus pumilus and Bacillus subtilis on production, gut health, and immunity of broiler chickens raised under suboptimal conditions.
Bilal M, Si W, Barbe F, Chevaux E, Sienkiewicz O, Zhao X.
Bilal M, et al. Among authors: barbe f.
Poult Sci. 2021 Mar;100(3):100871. doi: 10.1016/j.psj.2020.11.048. Epub 2020 Nov 30.
Poult Sci. 2021.
PMID: 33516480
Free PMC article.
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The heat treatment and the gelation are strong determinants of the kinetics of milk proteins digestion and of the peripheral availability of amino acids.
Barbé F, Ménard O, Le Gouar Y, Buffière C, Famelart MH, Laroche B, Le Feunteun S, Dupont D, Rémond D.
Barbé F, et al.
Food Chem. 2013 Feb 15;136(3-4):1203-12. doi: 10.1016/j.foodchem.2012.09.022. Epub 2012 Sep 16.
Food Chem. 2013.
PMID: 23194515
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