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Page 1
Phylogenetic, Functional and Safety Features of 1950s B. infantis Strains.
Microorganisms. 2022 Jan 18;10(2):203. doi: 10.3390/microorganisms10020203.
Microorganisms. 2022.
PMID: 35208658
Free PMC article.
Galacto-oligosaccharide preconditioning improves metabolic activity and engraftment of Limosilactobacillus reuteri and stimulates osteoblastogenesis ex vivo.
De Bruyn F, Bonnet N, Baruchet M, Sabatier M, Breton I, Bourqui B, Jankovic I, Horcajada MN, Prioult G.
De Bruyn F, et al.
Sci Rep. 2024 Feb 21;14(1):4329. doi: 10.1038/s41598-024-54887-z.
Sci Rep. 2024.
PMID: 38383774
Free PMC article.
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Following Coffee Production from Cherries to Cup: Microbiological and Metabolomic Analysis of Wet Processing of Coffea arabica.
Zhang SJ, De Bruyn F, Pothakos V, Torres J, Falconi C, Moccand C, Weckx S, De Vuyst L.
Zhang SJ, et al. Among authors: de bruyn f.
Appl Environ Microbiol. 2019 Mar 6;85(6):e02635-18. doi: 10.1128/AEM.02635-18. Print 2019 Mar 15.
Appl Environ Microbiol. 2019.
PMID: 30709820
Free PMC article.
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Exploring the Impacts of Postharvest Processing on the Microbiota and Metabolite Profiles during Green Coffee Bean Production.
De Bruyn F, Zhang SJ, Pothakos V, Torres J, Lambot C, Moroni AV, Callanan M, Sybesma W, Weckx S, De Vuyst L.
De Bruyn F, et al.
Appl Environ Microbiol. 2016 Dec 15;83(1):e02398-16. doi: 10.1128/AEM.02398-16. Print 2017 Jan 1.
Appl Environ Microbiol. 2016.
PMID: 27793826
Free PMC article.
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Influence of Various Processing Parameters on the Microbial Community Dynamics, Metabolomic Profiles, and Cup Quality During Wet Coffee Processing.
Zhang SJ, De Bruyn F, Pothakos V, Contreras GF, Cai Z, Moccand C, Weckx S, De Vuyst L.
Zhang SJ, et al. Among authors: de bruyn f.
Front Microbiol. 2019 Nov 13;10:2621. doi: 10.3389/fmicb.2019.02621. eCollection 2019.
Front Microbiol. 2019.
PMID: 31798557
Free PMC article.
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