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Page 1
B-vitamins and heat processed fermented starchy and vegetable foods in sub-Saharan Africa: A review.
J Food Sci. 2023 Aug;88(8):3155-3188. doi: 10.1111/1750-3841.16697. Epub 2023 Jul 17.
J Food Sci. 2023.
PMID: 37458298
Review.
Conventional and food-to-food fortification: An appraisal of past practices and lessons learned.
Chadare FJ, Idohou R, Nago E, Affonfere M, Agossadou J, Fassinou TK, Kénou C, Honfo S, Azokpota P, Linnemann AR, Hounhouigan DJ.
Chadare FJ, et al.
Food Sci Nutr. 2019 Aug 5;7(9):2781-2795. doi: 10.1002/fsn3.1133. eCollection 2019 Sep.
Food Sci Nutr. 2019.
PMID: 31576203
Free PMC article.
Review.
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A complementary food supplement from local food ingredients to enhance iron intake among children aged 6-59 months in Benin.
Affonfere M, Chadare FJ, Fassinou FTK, Talsma EF, Linnemann AR, Azokpota P.
Affonfere M, et al. Among authors: chadare fj.
Food Sci Nutr. 2021 Jun 10;9(7):3824-3835. doi: 10.1002/fsn3.2358. eCollection 2021 Jul.
Food Sci Nutr. 2021.
PMID: 34262740
Free PMC article.
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