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Page 1
The impact of postharvest ultra-violet light irradiation on the thiol content of Sauvignon blanc grapes.
Food Chem. 2019 Jan 15;271:747-752. doi: 10.1016/j.foodchem.2018.07.210. Epub 2018 Jul 31.
Food Chem. 2019.
PMID: 30236740
Pre-fermentation fining effects on the aroma chemistry of Marlborough Sauvignon blanc press fractions.
Parish KJ, Herbst-Johnstone M, Bouda F, Klaere S, Fedrizzi B.
Parish KJ, et al. Among authors: bouda f.
Food Chem. 2016 Oct 1;208:326-35. doi: 10.1016/j.foodchem.2016.03.111. Epub 2016 Mar 30.
Food Chem. 2016.
PMID: 27132857
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