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Page 1
Nutritional Characterization of Hay Produced in Campania Region: Analysis by the near Infrared Spectroscopy (NIRS) Technology.
Animals (Basel). 2022 Nov 4;12(21):3035. doi: 10.3390/ani12213035.
Animals (Basel). 2022.
PMID: 36359159
Free PMC article.
Effect of dioxin exposure on several indices of blood redox status in lactating buffalo cows.
Spagnuolo MS, Sarubbi F, Rossetti C, Grazioli G, Di Meo GP, Iannuzzi L.
Spagnuolo MS, et al. Among authors: sarubbi f.
J Dairy Res. 2011 May;78(2):154-9. doi: 10.1017/S0022029911000021. Epub 2011 Mar 4.
J Dairy Res. 2011.
PMID: 21371359
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Effects of feeding Mediterranean buffalo sorghum silage versus maize silage on the rumen microbiota and milk fatty acid content.
Ann Huws S, Chiariotti A, Sarubbi F, Carfì F, Pace V.
Ann Huws S, et al. Among authors: sarubbi f.
J Gen Appl Microbiol. 2012;58(2):107-12. doi: 10.2323/jgam.58.107.
J Gen Appl Microbiol. 2012.
PMID: 22688241
Free article.
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The use of small diameter nozzles in temperature-controlled hemp oil extraction allows high oil yields and good quality residual hemp cake feed.
Sannino M, Vastolo A, Faugno S, Masucci F, Di Francia A, Sarubbi F, Pelosi ME, Kiatti DD, Serrapica F.
Sannino M, et al. Among authors: sarubbi f.
Front Vet Sci. 2024 Jan 5;10:1322637. doi: 10.3389/fvets.2023.1322637. eCollection 2023.
Front Vet Sci. 2024.
PMID: 38249563
Free PMC article.
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Development of a laboratory technique for the evaluation of protease enzymes activity in goat and sheep milk.
Palomba R, Formisano G, Arrichiello A, Auriemma G, Sarubbi F.
Palomba R, et al. Among authors: sarubbi f.
Food Chem. 2017 Apr 15;221:1637-1641. doi: 10.1016/j.foodchem.2016.10.125. Epub 2016 Oct 29.
Food Chem. 2017.
PMID: 27979140
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