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High Pressure Processing Applications in Plant Foods.
Foods. 2022 Jan 14;11(2):223. doi: 10.3390/foods11020223.
Foods. 2022.
PMID: 35053954
Free PMC article.
Review.
The Effect of Processing Methods on Food Quality and Human Health: Latest Advances and Prospects.
Houška M, Silva FVM.
Houška M, et al. Among authors: silva fvm.
Foods. 2022 Feb 21;11(4):611. doi: 10.3390/foods11040611.
Foods. 2022.
PMID: 35206086
Free PMC article.
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Control of Enzymatic Browning in Strawberry, Apple, and Pear by Physical Food Preservation Methods: Comparing Ultrasound and High-Pressure Inactivation of Polyphenoloxidase.
Silva FVM, Sulaiman A.
Silva FVM, et al.
Foods. 2022 Jun 29;11(13):1942. doi: 10.3390/foods11131942.
Foods. 2022.
PMID: 35804757
Free PMC article.
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