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Page 1
Modelling desorption isotherm for durable meat products.
Heliyon. 2022 Oct 1;8(10):e10851. doi: 10.1016/j.heliyon.2022.e10851. eCollection 2022 Oct.
Heliyon. 2022.
PMID: 36217479
Free PMC article.
Bacteriophages as a Strategy to Protect Potato Tubers against Dickeya dianthicola and Pectobacterium carotovorum Soft Rot.
Beňo F, Horsáková I, Kmoch M, Petrzik K, Krátká G, Ševčík R.
Beňo F, et al.
Microorganisms. 2022 Nov 30;10(12):2369. doi: 10.3390/microorganisms10122369.
Microorganisms. 2022.
PMID: 36557622
Free PMC article.
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Comparison of the Automatic and Manual Broiler Pre-Slaughter Chain Based on Trailer Microclimate during Transportation and Its Effect on m. pectoralis major.
Beňo F, Škorpilová T, Pohůnek V, Bauer J, Ševčík R.
Beňo F, et al.
Animals (Basel). 2021 Oct 12;11(10):2946. doi: 10.3390/ani11102946.
Animals (Basel). 2021.
PMID: 34679968
Free PMC article.
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Use of Lactoperoxidase Inhibitory Effects to Extend the Shelf Life of Meat and Meat Products.
Beňo F, Velková A, Hruška F, Ševčík R.
Beňo F, et al.
Microorganisms. 2024 May 17;12(5):1010. doi: 10.3390/microorganisms12051010.
Microorganisms. 2024.
PMID: 38792839
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