Filip Van Bockstaele - Search Results

Year	Number of Results
2009	1
2017	1
2018	1
2019	2
2020	3
2021	3
2022	6
2023	5
2024	2

1

Recent progress in oil-in-water-in-oil (O/W/O) double emulsions.

Zhi Z, Liu R, Wang W, Dewettinck K, Van Bockstaele F. Zhi Z, et al. Among authors: van bockstaele f. Crit Rev Food Sci Nutr. 2023;63(23):6196-6207. doi: 10.1080/10408398.2022.2029346. Epub 2022 Jan 26. Crit Rev Food Sci Nutr. 2023. PMID: 35081829 Review.

2

Lactiplantibacillus plantarum enables blood urate control in mice through degradation of nucleosides in gastrointestinal tract.

Li M, Wu X, Guo Z, Gao R, Ni Z, Cui H, Zong M, Van Bockstaele F, Lou W. Li M, et al. Among authors: van bockstaele f. Microbiome. 2023 Jul 19;11(1):153. doi: 10.1186/s40168-023-01605-y. Microbiome. 2023. PMID: 37468996 Free PMC article.

3

An extrusion-based 3D food printing approach for generating alginate-pectin particles.

Rysenaer VBJ, Ahmadzadeh S, Van Bockstaele F, Ubeyitogullari A. Rysenaer VBJ, et al. Among authors: van bockstaele f. Curr Res Food Sci. 2022 Dec 2;6:100404. doi: 10.1016/j.crfs.2022.11.023. eCollection 2023. Curr Res Food Sci. 2022. PMID: 36506111 Free PMC article.

4

Physicochemical Characterization of Thirteen Quinoa (Chenopodium quinoa Willd.) Varieties Grown in North-West Europe-Part II.

De Bock P, Cnops G, Muylle H, Quataert P, Eeckhout M, Van Bockstaele F. De Bock P, et al. Among authors: van bockstaele f. Plants (Basel). 2022 Jan 19;11(3):265. doi: 10.3390/plants11030265. Plants (Basel). 2022. PMID: 35161247 Free PMC article.

5

Carnauba Wax and Beeswax as Structuring Agents for Water-in-Oleogel Emulsions without Added Emulsifiers.

Penagos IA, Murillo Moreno JS, Dewettinck K, Van Bockstaele F. Penagos IA, et al. Among authors: van bockstaele f. Foods. 2023 Apr 29;12(9):1850. doi: 10.3390/foods12091850. Foods. 2023. PMID: 37174387 Free PMC article.

6

A combined approach for modifying pea protein isolate to greatly improve its solubility and emulsifying stability.

Zhi Z, Yan L, Li H, Dewettinck K, Van der Meeren P, Liu R, Van Bockstaele F. Zhi Z, et al. Among authors: van bockstaele f. Food Chem. 2022 Jun 30;380:131832. doi: 10.1016/j.foodchem.2021.131832. Epub 2021 Dec 17. Food Chem. 2022. PMID: 35144133

7

Ultra-stable high internal phase emulsions stabilized by protein-anionic polysaccharide Maillard conjugates.

Tirgarian B, Farmani J, Farahmandfar R, Milani JM, Van Bockstaele F. Tirgarian B, et al. Among authors: van bockstaele f. Food Chem. 2022 Nov 1;393:133427. doi: 10.1016/j.foodchem.2022.133427. Epub 2022 Jun 8. Food Chem. 2022. PMID: 35696957

8

In vitro bioaccessibility and uptake of β-carotene from encapsulated carotenoids from mango by-products in a coupled gastrointestinal digestion/Caco-2 cell model.

Cabezas-Terán K, Grootaert C, Ortiz J, Donoso S, Ruales J, Van Bockstaele F, Van Camp J, Van de Wiele T. Cabezas-Terán K, et al. Among authors: van bockstaele f. Food Res Int. 2023 Feb;164:112301. doi: 10.1016/j.foodres.2022.112301. Epub 2022 Dec 14. Food Res Int. 2023. PMID: 36737902

9

Destabilization of a model O/W/O double emulsion: From bulk to interface.

Zhi Z, Li H, Geurs I, Lewille B, Liu R, Van der Meeren P, Dewettinck K, van Bockstaele F. Zhi Z, et al. Among authors: van bockstaele f. Food Chem. 2024 Jul 1;445:138723. doi: 10.1016/j.foodchem.2024.138723. Epub 2024 Feb 10. Food Chem. 2024. PMID: 38350201

10

Yield and Nutritional Characterization of Thirteen Quinoa (Chenopodium quinoa Willd.) Varieties Grown in North-West Europe-Part I.

De Bock P, Van Bockstaele F, Muylle H, Quataert P, Vermeir P, Eeckhout M, Cnops G. De Bock P, et al. Among authors: van bockstaele f. Plants (Basel). 2021 Dec 7;10(12):2689. doi: 10.3390/plants10122689. Plants (Basel). 2021. PMID: 34961159 Free PMC article.

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