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Proximate composition, microstructure, and protein and starch digestibility of seven collections of Jack bean (Canavalia ensiformis) with different optimal cooking times.
Food Res Int. 2023 Aug;170:112956. doi: 10.1016/j.foodres.2023.112956. Epub 2023 May 14.
Food Res Int. 2023.
PMID: 37316048
Free article.
Tempeh fermentation improves the nutritional and functional characteristics of Jack beans (Canavalia ensiformis (L.) DC).
Purwandari FA, Fogliano V, Capuano E.
Purwandari FA, et al.
Food Funct. 2024 Apr 2;15(7):3680-3691. doi: 10.1039/d3fo05379b.
Food Funct. 2024.
PMID: 38488045
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Pretreatment of oil palm empty fruit bunch (OPEFB) by N-methylmorpholine-N-oxide (NMMO) for biogas production: structural changes and digestion improvement.
Purwandari FA, Sanjaya AP, Millati R, Cahyanto MN, Horváth IS, Niklasson C, Taherzadeh MJ.
Purwandari FA, et al.
Bioresour Technol. 2013 Jan;128:461-6. doi: 10.1016/j.biortech.2012.10.088. Epub 2012 Oct 29.
Bioresour Technol. 2013.
PMID: 23201529
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Assessment of Microbiological Quality and Mycotoxin in Dried Chili by Morphological Identification, Molecular Detection, and Chromatography Analysis.
Wikandari R, Mayningsih IC, Sari MDP, Purwandari FA, Setyaningsih W, Rahayu ES, Taherzadeh MJ.
Wikandari R, et al. Among authors: purwandari fa.
Int J Environ Res Public Health. 2020 Mar 12;17(6):1847. doi: 10.3390/ijerph17061847.
Int J Environ Res Public Health. 2020.
PMID: 32178381
Free PMC article.
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Stabilization of Black Rice (Oryza Sativa, L. Indica) Anthocyanins Using Plant Extracts for Copigmentation and Maltodextrin for Encapsulation.
Raharjo S, Purwandari FA, Hastuti P, Olsen K.
Raharjo S, et al. Among authors: purwandari fa.
J Food Sci. 2019 Jul;84(7):1712-1720. doi: 10.1111/1750-3841.14688. Epub 2019 Jun 26.
J Food Sci. 2019.
PMID: 31242535
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