Feyisola Fisayo Ajayi - Search Results

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2021	1
2022	2
2023	4
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Plant-derived proteins as a sustainable source of bioactive peptides: recent research updates on emerging production methods, bioactivities, and potential application.

Singh BP, Bangar SP, Alblooshi M, Ajayi FF, Mudgil P, Maqsood S. Singh BP, et al. Among authors: ajayi ff. Crit Rev Food Sci Nutr. 2023;63(28):9539-9560. doi: 10.1080/10408398.2022.2067120. Epub 2022 May 6. Crit Rev Food Sci Nutr. 2023. PMID: 35521961 Review.

Identification and characterization of cholesterol esterase and lipase inhibitory peptides from amaranth protein hydrolysates.

Fisayo Ajayi F, Mudgil P, Gan CY, Maqsood S. Fisayo Ajayi F, et al. Food Chem X. 2021 Nov 20;12:100165. doi: 10.1016/j.fochx.2021.100165. eCollection 2021 Dec 30. Food Chem X. 2021. PMID: 34877527 Free PMC article.

Metabolomics approach for the identification of bioactive compounds released from young and mature soybean upon in vitro gastrointestinal digestion and their effect on health-related bioactive properties.

Ajayi FF, Alnuaimi A, Hamdi M, Mostafa H, Wakayama M, Mudgil P, Maqsood S. Ajayi FF, et al. Food Chem. 2023 Sep 15;420:136050. doi: 10.1016/j.foodchem.2023.136050. Epub 2023 Apr 1. Food Chem. 2023. PMID: 37098305

Novel Plant-Protein (Quinoa) Derived Bioactive Peptides with Potential Anti-Hypercholesterolemic Activities: Identification, Characterization and Molecular Docking of Bioactive Peptides.

Ajayi FF, Mudgil P, Jobe A, Antony P, Vijayan R, Gan CY, Maqsood S. Ajayi FF, et al. Foods. 2023 Mar 20;12(6):1327. doi: 10.3390/foods12061327. Foods. 2023. PMID: 36981252 Free PMC article.

A comparative analysis of anti-lipidemic potential of soybean (Glycine max) protein hydrolysates obtained from different ripening stages: Identification, and molecular interaction mechanisms of novel bioactive peptides.

Alnuaimi A, Fisayo Ajayi F, Hamdi M, Mudgil P, Kamal H, Yuen Gan C, Maqsood S. Alnuaimi A, et al. Among authors: fisayo ajayi f. Food Chem. 2023 Feb 15;402:134192. doi: 10.1016/j.foodchem.2022.134192. Epub 2022 Sep 12. Food Chem. 2023. PMID: 36179519

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