Fernando Martínez-Bustos - Search Results

Year	Number of Results
2000	1
2014	3
2015	3
2016	1
2017	1
2018	4
2019	9
2020	2
2021	1
2022	3
2024	0

1

Effect of Microwave Irradiation on Acid Hydrolysis of Faba Bean Starch: Physicochemical Changes of the Starch Granules.

González-Mendoza ME, Martínez-Bustos F, Castaño-Tostado E, Amaya-Llano SL. González-Mendoza ME, et al. Among authors: martinez bustos f. Molecules. 2022 May 31;27(11):3528. doi: 10.3390/molecules27113528. Molecules. 2022. PMID: 35684467 Free PMC article.

2

Encapsulation and pigmenting potential of betalains of pitaya (Stenocereus pruinosus) fruit.

Vargas-Campos L, Valle-Guadarrama S, Martínez-Bustos F, Salinas-Moreno Y, Lobato-Calleros C, Calvo-López AD. Vargas-Campos L, et al. Among authors: martinez bustos f. J Food Sci Technol. 2018 Jul;55(7):2436-2445. doi: 10.1007/s13197-018-3161-7. Epub 2018 Apr 27. J Food Sci Technol. 2018. PMID: 30042559 Free PMC article.

3

Effect of amylose/amylopectin content and succinylation on properties of corn starch nanoparticles as encapsulants of anthocyanins.

Escobar-Puentes AA, García-Gurrola A, Rincón S, Zepeda A, Martínez-Bustos F. Escobar-Puentes AA, et al. Among authors: martinez bustos f. Carbohydr Polym. 2020 Dec 15;250:116972. doi: 10.1016/j.carbpol.2020.116972. Epub 2020 Aug 20. Carbohydr Polym. 2020. PMID: 33049901

4

Synthesis and succinylation of starch nanoparticles by means of a single step using sonochemical energy.

García-Gurrola A, Rincón S, Escobar-Puentes AA, Zepeda A, Pérez-Robles JF, Martínez-Bustos F. García-Gurrola A, et al. Among authors: martinez bustos f. Ultrason Sonochem. 2019 Sep;56:458-465. doi: 10.1016/j.ultsonch.2019.04.035. Epub 2019 Apr 24. Ultrason Sonochem. 2019. PMID: 31101284 Free article.

5

Reactive Extrusion as a Pretreatment in Cassava (Manihot esculenta Crantz) and Pea (Pisum sativum L.) Starches to Improve Spinnability Properties for Obtaining Fibers.

Tochihuitl-Vázquez D, Ramírez-Bon R, Yáñez-Limón JM, Martínez-Bustos F. Tochihuitl-Vázquez D, et al. Among authors: martinez bustos f. Molecules. 2022 Sep 13;27(18):5944. doi: 10.3390/molecules27185944. Molecules. 2022. PMID: 36144683 Free PMC article.

6

Microencapsulation of Red Sorghum Phenolic Compounds with Esterified Sorghum Starch as Encapsulant Materials by Spray Drying.

García-Gurrola A, Rincón S, Escobar-Puentes AA, Zepeda A, Martínez-Bustos F. García-Gurrola A, et al. Among authors: martinez bustos f. Food Technol Biotechnol. 2019 Sep;57(3):341-349. doi: 10.17113/ftb.57.03.19.6146. Food Technol Biotechnol. 2019. PMID: 31866747 Free PMC article.

7

High-energy alkaline milling as a potential physical and chemical cornstarch ecofriendly treatment to produce nixtamalized flours.

Amador-Rodríguez KY, Silos-Espino H, Perales-Segovia C, Flores-Benitez S, Valera-Montero LL, Martínez-Bustos F. Amador-Rodríguez KY, et al. Among authors: martinez bustos f. Int J Biol Macromol. 2020 Dec 1;164:3429-3437. doi: 10.1016/j.ijbiomac.2020.08.132. Epub 2020 Aug 19. Int J Biol Macromol. 2020. PMID: 32827614

8

Preparation and characterization of octenyl succinylated normal and waxy starches of maize as encapsulating agents for anthocyanins by spray-drying.

García-Tejeda YV, Salinas-Moreno Y, Barrera-Figueroa V, Martínez-Bustos F. García-Tejeda YV, et al. Among authors: martinez bustos f. J Food Sci Technol. 2018 Jun;55(6):2279-2287. doi: 10.1007/s13197-018-3145-7. Epub 2018 Apr 27. J Food Sci Technol. 2018. PMID: 29892128 Free PMC article.

9

Erratum to "A modified Achira (Canna indica L.) starch as a wall material for the encapsulation of Hibiscus sabdariffa extract using spray drying" [Food Res. Int. 119 (2019) 547-553].

Gómez-Aldapa CA, Castro-Rosas J, Rangel-Vargas E, Navarro-Cortez RO, Cabrera-Canales ZE, Díaz-Batalla L, Martínez-Bustos F, Guzmán-Ortiz FA, Falfan-Cortes RN. Gómez-Aldapa CA, et al. Among authors: martinez bustos f. Food Res Int. 2022 Feb;152:110382. doi: 10.1016/j.foodres.2021.110382. Epub 2021 May 14. Food Res Int. 2022. PMID: 35181106 No abstract available.

10

Physicochemical, thermal, and rheological properties of nixtamalized blue-corn flours and masas added with huitlacoche (Ustilago maydis) paste.

Amador-Rodríguez KY, Pérez-Cabrera LE, Guevara-Lara F, Chávez-Vela NA, Posadas-Del Río FA, Silos-Espino H, Martínez-Bustos F. Amador-Rodríguez KY, et al. Among authors: martinez bustos f. Food Chem. 2019 Apr 25;278:601-608. doi: 10.1016/j.foodchem.2018.11.008. Epub 2018 Nov 2. Food Chem. 2019. PMID: 30583418

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