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Organic acids in bread-making affecting gluten structure and digestibility.
Ramos Magalhães AE, Landim Neves MI, Dos Reis Gasparetto B, Oliveira Júnior FD, Ribas Fonseca L, Joy Steel C, Lopes da Cunha R. Ramos Magalhães AE, et al. Among authors: oliveira junior fd. Food Res Int. 2023 Dec;174(Pt 1):113520. doi: 10.1016/j.foodres.2023.113520. Epub 2023 Sep 28. Food Res Int. 2023. PMID: 37986424
The porosity of carbohydrate-based spray-dried microparticles containing limonene stabilized by pea protein: Correlation between porosity and oxidative stability.
Francisco CRL, Paulo BB, De Oliveira Júnior FD, Pereira APA, Pastore GM, Prata AS, Alvim ID, Hubinger MD. Francisco CRL, et al. Among authors: de oliveira junior fd. Curr Res Food Sci. 2022 May 18;5:878-885. doi: 10.1016/j.crfs.2022.05.003. eCollection 2022. Curr Res Food Sci. 2022. PMID: 35647558 Free PMC article.