Accurate non-destructive prediction of peach fruit internal quality and physiological maturity with a single scan using near infrared spectroscopy

Food Chem. 2021 Jan 15:335:127626. doi: 10.1016/j.foodchem.2020.127626. Epub 2020 Jul 25.

Abstract

The development of precise and reliable near infrared spectroscopy (NIRS)-based non-destructive tools to assess physicochemical properties of fleshy fruit has been challenging. A novel crop load × fruit developmental stage protocol for multivariate NIRS-based prediction models calibration to non-destructively assess peach internal quality and maturity was followed. Regression statistics of the prediction models highlighted that dry matter content (DMC, R2 = 0.98, RMSEP = 0.41%), soluble solids concentration (SSC, R2 = 0.96, RMSEP = 0.58%) and index of absorbance difference (IAD, R2 = 0.96, RMSEP = 0.08) could be estimated accurately with a single scan during fruit growth and development. Thus, the impact of preharvest factors such as crop load and canopy position on peach quality and maturity was evaluated. Large-scale field validation showed that heavier crop loads reduced peach quality (DMC, SSC) and delayed maturity (IAD) and upper canopy position advanced both mainly in the moderate crop loads. This calibration protocol can enhance NIRS adaptation across tree fruit supply chain.

Keywords: Canopy position; Crop load; Dry matter content; Firmness; Index of absorbance difference (I(AD)); Prunus persica; Soluble solids concentration; Visible light radiation-near infrared spectroscopy (Vis-NIRS).

MeSH terms

  • Calibration
  • Food Quality*
  • Fruit / chemistry*
  • Fruit / growth & development*
  • Prunus persica / chemistry*
  • Prunus persica / growth & development*
  • Regression Analysis
  • Spectroscopy, Near-Infrared*