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Wine astringency: more than just tannin-protein interactions.
J Sci Food Agric. 2022 Mar 30;102(5):1771-1781. doi: 10.1002/jsfa.11672. Epub 2021 Dec 6.
J Sci Food Agric. 2022.
PMID: 34796497
Review.
Auxin-mediated responses under salt stress: from developmental regulation to biotechnological applications.
Ribba T, Garrido-Vargas F, O'Brien JA.
Ribba T, et al. Among authors: garrido vargas f.
J Exp Bot. 2020 Jun 26;71(13):3843-3853. doi: 10.1093/jxb/eraa241.
J Exp Bot. 2020.
PMID: 32433743
Review.
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Overexpression of the Auxin Receptor AFB3 in Arabidopsis Results in Salt Stress Resistance and the Modulation of NAC4 and SZF1.
Garrido-Vargas F, Godoy T, Tejos R, O'Brien JA.
Garrido-Vargas F, et al.
Int J Mol Sci. 2020 Dec 15;21(24):9528. doi: 10.3390/ijms21249528.
Int J Mol Sci. 2020.
PMID: 33333760
Free PMC article.
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