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Page 1
Characterization of ergocalciferol loaded solid lipid nanoparticles.
J Food Sci. 2012 Jan;77(1):N8-13. doi: 10.1111/j.1750-3841.2011.02517.x.
J Food Sci. 2012.
PMID: 22260120
Development of chia seed (Salvia hispanica) mucilage films plasticized with polyol mixtures: Mechanical and barrier properties.
Urbizo-Reyes U, San Martin-González MF, Garcia-Bravo J, Liceaga AM.
Urbizo-Reyes U, et al. Among authors: san martin gonzalez mf.
Int J Biol Macromol. 2020 Nov 15;163:854-864. doi: 10.1016/j.ijbiomac.2020.07.023. Epub 2020 Jul 6.
Int J Biol Macromol. 2020.
PMID: 32645497
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Microwave pasteurization of apple juice: Modeling the inactivation of Escherichia coli O157:H7 and Salmonella Typhimurium at 80-90 °C.
Mendes-Oliveira G, Deering AJ, San Martin-Gonzalez MF, Campanella OH.
Mendes-Oliveira G, et al. Among authors: san martin gonzalez mf.
Food Microbiol. 2020 May;87:103382. doi: 10.1016/j.fm.2019.103382. Epub 2019 Nov 18.
Food Microbiol. 2020.
PMID: 31948623
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Effect of cross-linking of interfacial sodium caseinate by natural processing on the oxidative stability of oil-in-water (o/w) emulsions.
Phoon PY, Paul LN, Burgner JW 2nd, San Martin-Gonzalez MF, Narsimhan G.
Phoon PY, et al. Among authors: san martin gonzalez mf.
J Agric Food Chem. 2014 Apr 2;62(13):2822-9. doi: 10.1021/jf403285z. Epub 2014 Mar 18.
J Agric Food Chem. 2014.
PMID: 24606400
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Phytoglycogen octenyl succinate, an amphiphilic carbohydrate nanoparticle, and epsilon-polylysine to improve lipid oxidative stability of emulsions.
Scheffler SL, Wang X, Huang L, San-Martin Gonzalez F, Yao Y.
Scheffler SL, et al. Among authors: san martin gonzalez f.
J Agric Food Chem. 2010 Jan 13;58(1):660-7. doi: 10.1021/jf903170b.
J Agric Food Chem. 2010.
PMID: 19928899
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