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Amorphophallus konjac: A Novel Alternative Flour on Gluten-Free Bread.
Foods. 2021 May 27;10(6):1206. doi: 10.3390/foods10061206.
Foods. 2021.
PMID: 34071793
Free PMC article.
Amorphophallus konjac: Sensory Profile of This Novel Alternative Flour on Gluten-Free Bread.
Laignier F, Akutsu RCA, Lima BR, Zandonadi RP, Raposo A, Saraiva A, Botelho RBA.
Laignier F, et al.
Foods. 2022 May 10;11(10):1379. doi: 10.3390/foods11101379.
Foods. 2022.
PMID: 35626948
Free PMC article.
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