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Year Number of Results
2010 1
2011 2
2012 3
2013 6
2014 7
2015 8
2016 5
2017 5
2018 9
2019 10
2020 7
2021 7
2022 9
2023 10
2024 1

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78 results

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Page 1
3-hydroxy-L-kynurenamine is an immunomodulatory biogenic amine.
Clement CC, D'Alessandro A, Thangaswamy S, Chalmers S, Furtado R, Spada S, Mondanelli G, Ianni F, Gehrke S, Gargaro M, Manni G, Cara LCL, Runge P, Tsai WL, Karaman S, Arasa J, Fernandez-Rodriguez R, Beck A, Macchiarulo A, Gadina M, Halin C, Fallarino F, Skobe M, Veldhoen M, Moretti S, Formenti S, Demaria S, Soni RK, Galarini R, Sardella R, Lauvau G, Putterman C, Alitalo K, Grohmann U, Santambrogio L. Clement CC, et al. Among authors: ianni f. Nat Commun. 2021 Jul 21;12(1):4447. doi: 10.1038/s41467-021-24785-3. Nat Commun. 2021. PMID: 34290243 Free PMC article.
2-Phenylquinazolinones as dual-activity tankyrase-kinase inhibitors.
Nkizinkiko Y, Desantis J, Koivunen J, Haikarainen T, Murthy S, Sancineto L, Massari S, Ianni F, Obaji E, Loza MI, Pihlajaniemi T, Brea J, Tabarrini O, Lehtiö L. Nkizinkiko Y, et al. Among authors: ianni f. Sci Rep. 2018 Jan 26;8(1):1680. doi: 10.1038/s41598-018-19872-3. Sci Rep. 2018. PMID: 29374194 Free PMC article.
Effect of Cocoa Roasting on Chocolate Polyphenols Evolution.
La Mantia A, Ianni F, Schoubben A, Cespi M, Lisjak K, Guarnaccia D, Sardella R, Blasi P. La Mantia A, et al. Among authors: ianni f. Antioxidants (Basel). 2023 Feb 13;12(2):469. doi: 10.3390/antiox12020469. Antioxidants (Basel). 2023. PMID: 36830027 Free PMC article.
Optimized Extraction of Amikacin from Murine Whole Blood.
Sardella R, Xiroudaki S, Mercolini L, Sabbatini S, Monari C, Perito S, Ianni F, Vecchiarelli A, Giovagnoli S. Sardella R, et al. Among authors: ianni f. Molecules. 2021 Jan 27;26(3):665. doi: 10.3390/molecules26030665. Molecules. 2021. PMID: 33513993 Free PMC article.
Lipidomic profiling of Pleurotus ostreatus by LC/MS Q-TOF analysis.
Maria Pellegrino R, Ianni F, Blasi F, Angelini P, Emiliani C, Venanzoni R, Cossignani L. Maria Pellegrino R, et al. Among authors: ianni f. Food Res Int. 2022 Jun;156:111335. doi: 10.1016/j.foodres.2022.111335. Epub 2022 May 4. Food Res Int. 2022. PMID: 35651085
78 results