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Page 1
Aroma precursors of Grignolino grapes (Vitis vinifera L.) and their modulation by vintage in a climate change scenario.
Front Plant Sci. 2023 Aug 4;14:1179111. doi: 10.3389/fpls.2023.1179111. eCollection 2023.
Front Plant Sci. 2023.
PMID: 37600189
Free PMC article.
Wine evolution during bottle aging, studied by 1H NMR spectroscopy and multivariate statistical analysis.
Cassino C, Tsolakis C, Bonello F, Gianotti V, Osella D.
Cassino C, et al. Among authors: bonello f.
Food Res Int. 2019 Feb;116:566-577. doi: 10.1016/j.foodres.2018.08.075. Epub 2018 Aug 27.
Food Res Int. 2019.
PMID: 30716981
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Tasting the Italian Terroir through Craft Beer: Quality and Sensory Assessment of Cascade Hops Grown in Central Italy and Derived Monovarietal Beers.
Carbone K, Bianchi G, Petrozziello M, Bonello F, Macchioni V, Parisse B, De Natale F, Alilla R, Cravero MC.
Carbone K, et al. Among authors: bonello f.
Foods. 2021 Sep 3;10(9):2085. doi: 10.3390/foods10092085.
Foods. 2021.
PMID: 34574195
Free PMC article.
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Profiling Individual Differences in Alcoholic Beverage Preference and Consumption: New Insights from a Large-Scale Study.
Cravero MC, Laureati M, Spinelli S, Bonello F, Monteleone E, Proserpio C, Lottero MR, Pagliarini E, Dinnella C.
Cravero MC, et al. Among authors: bonello f.
Foods. 2020 Aug 17;9(8):1131. doi: 10.3390/foods9081131.
Foods. 2020.
PMID: 32824622
Free PMC article.
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Key norisoprenoid compounds in wines from early-harvested grapes in view of climate change.
Asproudi A, Ferrandino A, Bonello F, Vaudano E, Pollon M, Petrozziello M.
Asproudi A, et al. Among authors: bonello f.
Food Chem. 2018 Dec 1;268:143-152. doi: 10.1016/j.foodchem.2018.06.069. Epub 2018 Jun 15.
Food Chem. 2018.
PMID: 30064741
Free article.
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Effect of the closure type on the evolution of the physical-chemical and sensory characteristics of a Montepulciano d'Abruzzo Rosé wine.
Guaita M, Petrozziello M, Motta S, Bonello F, Cravero MC, Marulli C, Bosso A.
Guaita M, et al. Among authors: bonello f.
J Food Sci. 2013 Feb;78(2):C160-9. doi: 10.1111/1750-3841.12022. Epub 2013 Jan 16.
J Food Sci. 2013.
PMID: 23324077
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Indigenous Georgian Wine-Associated Yeasts and Grape Cultivars to Edit the Wine Quality in a Precision Oenology Perspective.
Vigentini I, Maghradze D, Petrozziello M, Bonello F, Mezzapelle V, Valdetara F, Failla O, Foschino R.
Vigentini I, et al. Among authors: bonello f.
Front Microbiol. 2016 Mar 22;7:352. doi: 10.3389/fmicb.2016.00352. eCollection 2016.
Front Microbiol. 2016.
PMID: 27047468
Free PMC article.
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