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The retention and bioavailability of phytochemicals in the manufacturing of baked snacks.
Crit Rev Food Sci Nutr. 2023;63(14):2141-2177. doi: 10.1080/10408398.2021.1971944. Epub 2021 Sep 16.
Crit Rev Food Sci Nutr. 2023.
PMID: 34529547
Review.
Manipulation of the Phytochemical Profile of Tenderstem® Broccoli Florets by Short Duration, Pre-Harvest LED Lighting.
Langston FMA, Monaghan JM, Cousins O, Nash GR, Bows JR, Chope G.
Langston FMA, et al.
Molecules. 2022 May 18;27(10):3224. doi: 10.3390/molecules27103224.
Molecules. 2022.
PMID: 35630699
Free PMC article.
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