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Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
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2013 | 1 |
2016 | 1 |
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Page 1
Development and Sensory Assessment of Ready-to-Eat Breakfast Cereal.
Int J Food Sci. 2022 Aug 12;2022:4566482. doi: 10.1155/2022/4566482. eCollection 2022.
Int J Food Sci. 2022.
PMID: 35990772
Free PMC article.
Utilizing cocoyam (Xanthosoma sagittifolium) for food and nutrition security: A review.
Boakye AA, Wireko-Manu FD, Oduro I, Ellis WO, Gudjónsdóttir M, Chronakis IS.
Boakye AA, et al. Among authors: wireko manu fd.
Food Sci Nutr. 2018 Mar 13;6(4):703-713. doi: 10.1002/fsn3.602. eCollection 2018 Jun.
Food Sci Nutr. 2018.
PMID: 29983932
Free PMC article.
Review.
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Cashew Apples in Ghana: Stakeholders' Knowledge, Perception, and Utilization.
Akyereko YG, Wireko-Manu FD, Alemawor F, Adzanyo M.
Akyereko YG, et al. Among authors: wireko manu fd.
Int J Food Sci. 2022 Jan 6;2022:2749234. doi: 10.1155/2022/2749234. eCollection 2022.
Int J Food Sci. 2022.
PMID: 35036424
Free PMC article.
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Potential health benefits of water yam (Dioscorea alata).
Faustina Dufie WM, Oduro I, Ellis WO, Asiedu R, Maziya-Dixon B.
Faustina Dufie WM, et al.
Food Funct. 2013 Oct;4(10):1496-501. doi: 10.1039/c3fo60064e.
Food Funct. 2013.
PMID: 24056383
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Effect of pretreatment on physicochemical, microbiological, and aflatoxin quality of solar sliced dried ginger (Zingiber officinale Roscoe) rhizome.
Amoah RE, Wireko-Manu FD, Oduro I, Saalia FK, Ellis WO.
Amoah RE, et al. Among authors: wireko manu fd.
Food Sci Nutr. 2020 Sep 13;8(11):5934-5942. doi: 10.1002/fsn3.1878. eCollection 2020 Nov.
Food Sci Nutr. 2020.
PMID: 33282245
Free PMC article.
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Characteristics of Xanthosoma sagittifolium roots during cooking, using physicochemical analysis, uniaxial compression, multispectral imaging and low field NMR spectroscopy.
Boakye AA, Gudjónsdóttir M, Skytte JL, Chronakis IS, Wireko-Manu FD, Oduro I.
Boakye AA, et al. Among authors: wireko manu fd.
J Food Sci Technol. 2017 Aug;54(9):2670-2683. doi: 10.1007/s13197-017-2704-7. Epub 2017 Jul 8.
J Food Sci Technol. 2017.
PMID: 28928507
Free PMC article.
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Retention of iron and zinc in yam flour and boiled yam processed from white yam (D. rotundata) varieties.
Maziya-Dixon B, Alamu EO, Dufie Wireko-Manu F, Robert A.
Maziya-Dixon B, et al. Among authors: dufie wireko manu f.
Food Sci Nutr. 2016 Dec 5;5(3):662-668. doi: 10.1002/fsn3.445. eCollection 2017 May.
Food Sci Nutr. 2016.
PMID: 28572955
Free PMC article.
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