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Page 1
Plasticity of fruit and oil traits in olive among different environments.
Sci Rep. 2019 Nov 18;9(1):16968. doi: 10.1038/s41598-019-53169-3.
Sci Rep. 2019.
PMID: 31740728
Free PMC article.
Response of Prolyl 4 Hydroxylases, Arabinogalactan Proteins and Homogalacturonans in Four Olive Cultivars under Long-Term Salinity Stress in Relation to Physiological and Morphological Changes.
Azariadis A, Vouligeas F, Salame E, Kouhen M, Rizou M, Blazakis K, Sotiriou P, Ezzat L, Mekkaoui K, Monzer A, Krokida A, Adamakis ID, Dandachi F, Shalha B, Kostelenos G, Figgou E, Giannoutsou E, Kalaitzis P.
Azariadis A, et al. Among authors: dandachi f.
Cells. 2023 May 24;12(11):1466. doi: 10.3390/cells12111466.
Cells. 2023.
PMID: 37296587
Free PMC article.
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Oil Content, Fatty Acid and Phenolic Profiles of Some Olive Varieties Growing in Lebanon.
El Riachy M, Hamade A, Ayoub R, Dandachi F, Chalak L.
El Riachy M, et al. Among authors: dandachi f.
Front Nutr. 2019 Jul 4;6:94. doi: 10.3389/fnut.2019.00094. eCollection 2019.
Front Nutr. 2019.
PMID: 31334240
Free PMC article.
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Expression of arabinogalactan proteins during tomato fruit ripening and in response to mechanical wounding, hypoxia and anoxia.
Fragkostefanakis S, Dandachi F, Kalaitzis P.
Fragkostefanakis S, et al. Among authors: dandachi f.
Plant Physiol Biochem. 2012 Mar;52:112-8. doi: 10.1016/j.plaphy.2011.12.001. Epub 2011 Dec 8.
Plant Physiol Biochem. 2012.
PMID: 22305074
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